- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed cloth in container **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. In back room next to reach in freezers
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.in rice **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front bar next to hand wash sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any units
- Basic - Reach-in cooler shelves with rust that has pitted the surface.white cooler in the back .
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. At vita mix in the front.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink in the front sink at bar.
- Intermediate - Employee used handwash sink as a dump sink. In the front area.
- Intermediate - Food manager certification expired.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All reach in cooler Gaskets in the front at bar .
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink mob water container blocking the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Brush stored in sink in the back room
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler at prep bar in the front.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front bar sink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers for supplements in front prep area. **Repeat Violation**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site**
- Basic - Equipment in poor repair.flip top cooler next to microwave with an ambient temperature of 46°F.
- Basic - Gaskets with slimy/mold-like build-up. In front prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE chicken 46°F moved chicken in another cold holding unit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In supplement containers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in prep area.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.keys on prep table **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken on prep table 38 degrees placed in reach in **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.squeeze bottles not labeled
- Intermediate - Handwash sink used for purposes other than handwashing.blenders in it/front
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. White portion
- Marked exit/path to marked exit blocked. For reporting purposes only.shopping cart and boxes lining exit hall
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.needs quaternary ammonia test kit.
- Critical - Observed handwash sink used for purposes other than handwashing.sponge in it
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/lettuce reach in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-Beverage Aire, 2 door cooler, front counter at 52 .-unpluged.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name-walnuts, on Beverage Aire and oats on 3-door cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--eggs over vegetables-white cooler-storage room.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-walnuts Corrected On Site.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surfacyellow sponge for dishes.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers--supplements in clear containers on 3 door cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise---kitchen has tennis racket cover; hangers, coffee maker broken etc...anything not currently working and-or related to the restauurant.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation-can find online.
- Violation: 51-18-1 No copy of latest inspection report.
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--2-door Beverage Aire at 52 .
- No Heimlich maneuver sign posted. Repeat Violation-can find online.
- No copy of latest inspection report.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surfacyellow sponge for dishes.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-walnuts Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--52 degrees; chicken, rice, eggwhites.
- Critical - Observed raw animal food stored over ready-to-eat food--eggs over vegetables-white cooler-storage room.
- Critical - Observed soil residue in storage containers--supplements in clear containers on 3 door cooler.
- Observed unnecessary items on the premise---kitchen has tennis racket cover; hangers, coffee maker broken etc...anything not currently working and-or related to the restauurant.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-Beverage Aire, 2 door cooler, front counter at 52 .-unpluged.
- Critical - Working containers of food removed from original container not identified by common name-walnuts, on Beverage Aire and oats on 3-door cooler.
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5/24/2012 | Routine - Food | Warning Issued |
- 30-02-1 no vacuum breaker
- 51-13-1 no heimlich maneuver poster
- 51-18-1 no last inspection
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions-supply room sink
- No Heimlich maneuver sign posted. Repeat Violation--Google online.
- Critical - No conspicuously located thermometer in holding unit-sandwich cooler.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment---Pam
- Critical - Vacuum breaker mising at hose bibb-mop sink
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11/18/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted-order online
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Observed unnecessary items on the premise-anything not being currentlly used/broken can not be stored on site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-44-49 degrees-Beverage Aire-front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-44-49 degrees-Beverage Aire front counter- chicken, egg, rice, hummus, tuna-stop sale
- Critical - Observed raw animal food stored over ready-to-eat food.-raw eggs over fruit-white-artic air cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sandwiches-front counter made yesterday.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-stop sale 44-49 degrees.
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2/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47 degrees-Beverage Aire
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--tuna and chicken salad-Beverage Aire-front counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 degrees-Beverage Aire-front counter--threw out all p.h.f.--don't use untill repaired.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--47 degrees-reachin Beverage Aire.
- Observed employee with no hair restraint-Delia.
- Critical. Observed soil buildup inside ice bin.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--Anette, Laura.
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8/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-dressings, mayo, Rice in dry storage, etc in reachin-counter.
- Critical. Observed handwash sink used for purposes other than handwashing-washing blender after juiceing.
- Critical. Observed bathroom facility not clean-garbage cans overflowing in ladies room
- Critical. Observed flammable material stored around water heater. For reporting purposes only.--plastic bags and debri
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Delia, Sarah, Solome, Farah,Annete, Alex
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food--eggs over vegetables. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-wrong test strips, need Quatinary
- Critical. Handwash sink not accessible for employee use at all times-mop bucket and chemicals in sink. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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