- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Ice cream **Corrected On-Site**
- Basic - No handwashing signs provided at a all hand sinks used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Out side surfaces of bulk containers
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in coolers
- Intermediate - No soap provided at handwash sink. End of counter sink
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Under back hand sink.
- Basic - No handwashing signs provided at hands sink used by food employees.
- Basic - Stored food not covered in chest freezer. Sorbet **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind expresso machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back sink. **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of brown sugar. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream container lids gone.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt , front reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name. in back area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. front area.
- Critical. Observed toxic item stored by food. next to diet cokes, back area.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit. reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream containers in freezer.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. front
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit storage area. Sorbet (ice cream) in cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Front line.
- Critical. Hand wash sink lacking proper hand drying provisions. Front sink
- Wet mop not hung to dry. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. one next to 3/comp sink.
- Observed single-service articles stored without protection from contamination. under soap dispenser. Corrected On Site.
- Critical. Observed toxic item improperly stored. next to single service items. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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