- Basic - Food stored in holding unit not covered. Cones near register and tobacco on shelves **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Reuse of tin foil to cover ice cream **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ham **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator, front counter area
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of sugar , dishwashing area and box of cones , front kitchen
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Food stored in holding unit not covered.cones , front kitchen /counter
- Basic - Food-contact surface not smooth and easily cleanable. Torn foil/duct tape reused/ used to cover ice creams overnight
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Refrigerator, front counter area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mlk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Back kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage holders for cones, front kitchen
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food stored on floor.case ice cream cones **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in coolers
- Basic - Single-service items stored on floor cups in plastic sleeves under candy bins out front
- Basic - Soil residue build-up on nonfood-contact surface.on shelves holding mixers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, hot dogs, sausage **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.supplies in front **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on storage shelves through out
- Basic - Food stored on floor.can sauce, box cones, plastic bottle beverages
- Basic - Single-service articles stored on a soiled surface.spoons in cup
- Basic - Soil residue build-up on nonfood-contact surface.in reach in freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in front refigerator
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.can soda, case ice cream cones
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.back refigerator
- High Priority - Food with mold-like growth. Liquids in front refigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 45? in front refrigerator, moved to working reach in along with whipped cream
- Intermediate - Accumulation of food debris/grease on food-contact surface.around top of ice cream display freezers
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.front refrigerator
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front refigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Luncheon meats, wings
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.prep tables out front
- Intermediate - Hot water not provided/shut off at employee handwash sink.70?
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.around top of deli style cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.worker states here 3 weeks, other person on vacation, no proof of any training.
- Intermediate - Soil residue in food storage containers.sprinkle containers
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed food stored on floor. bottle soda next to restroom
- Critical - Observed soiled reach-in cooler gaskets. back pizza prep reach in cooler
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spoons in ice cream toppings]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[washed hands in 3 compartment sink]
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[sink not set up, dishes not being sanitized]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed interior of microwave soiled.[interior top]
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.[3/2009]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[licensed for 10 seats have 24]
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. coffee mix
- Critical. Observed soiled reach-in cooler gaskets. back of kitchen..pizza prep
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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