- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.[handsink used for dump sink at coffee bar]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[coffee bar employee using sanitizer in place of washing hands]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting mint in drink]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cutting raw vegetable ] Corrected On Site.
- Observed nonfood-contact equipment in poor repair[table legs in dishmachiine ]
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. No handwashing sign provided at a handsink used by food employees.[at coffee bar handsink ]
- Observed ceiling in disrepair.[flaking paint over food tiles]
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[soup bottom of upright left end of cookline ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[78 degrees pancake batter on cookline ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous foods rice, butter 44-48 degrees upright right side cookline ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packets and cream cheese single serve at coffee bar]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pooled eggs, ham, carmalized onions 45-51 degrees omlet bar]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[48-50 degrees cut melon buffet]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[51 degrees milk on buffet]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[bottom of upright left end of cookline ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright at right side cookline ]
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.[condiments, danish, fruits not under adequate sneeze protection]
- Critical. Observed food stored on floor.[juice in walkin freezer]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[left on drain board]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.[yogurt cooler ]
- Critical. Observed soiled reach-in cooler gaskets.[juice upright cooler ]
- Observed build-up of grease on nonfood-contact surface.[hoods on cookline ]
- Observed gaskets with slimy/mold-like build-up.[freezer] Corrected On Site.
- Critical. Observed small flying insects in coffee bar area.
- Observed wall soiled with accumulated food debris.[on pole on cookline by books]
- Critical. Observed unlabeled spray bottle.
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08/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No copy of latest inspection report.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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