- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/6/11.
|
01/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[fried chicken on counter 114 degrees] Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.[not using sanitizer for dishes]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.[frying chicken fillets]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/6/11.
|
11/03/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler opposite handsink.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.----mgr took test in tampa 2 weeks ago and is awaiting for results.===results came in and mgr failed test--scheduled to retake exam 6/7/10
|
5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in reachin cooler opposite handsink.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken stored above cooked foods in reachin cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink...washed hands in 3bay sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...200ppm Corrected On Site...water added.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handsink lacking paper towels Corrected On Site.
- Critical. Handsink in restroom lacking paper towels.
- Critical. Manager lacking proof of Food Manager Certification.----mgr took test in tampa 2 weeks ago and is awaiting for results.
|
3/24/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Maguey Hidalguense Restaurant, 530 Park Street, Clearwater, FL »