- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Cardboard used to line food-contact shelves. Back shelves.
- Basic - Equipment in poor repair.top section of cook line reach-in cooler not holding TCS food to 41° or below.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Ladder protruding into ceiling in back storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Storage of tools on shelf above or with food. Canned goods rack.
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Cardboard used to line food-contact shelves. Back shelves.
- Basic - Equipment in poor repair.top section of cook line reach-in cooler not holding TCS food to 41° or below.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Ladder protruding into ceiling in back storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Storage of tools on shelf above or with food. Canned goods rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 49°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52°, turkey 47°, cheese 47°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hole in ceiling. Multiple locations in back room.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter.
- Basic - Equipment in poor repair. Reach-in cooler on cook line not holding temp.
- Basic - Food storage container/container lid cracked or broken. Several on clean dry rack.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Multiple locations in back room.
- Basic - Soil residue build-up on nonfood-contact surface. Range surface.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60°, ham 60°, butter 54°, chicken 47°, beef 48°, milk 44°, butter 60°.
- High Priority - Toxic substance/chemical stored by or with food. Next to soda boxes on front storage shelf.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line food-contact shelves. In refrigerator
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelf, back kitchen
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over sausage , refrigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in back kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. Refrigerator, front counter area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator, back kitchen
- Basic - Spray bottle containing a food product (water)not labeled. Back kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna
- Intermediate - Spray bottle containing toxic substance not labeled.dishwashing area **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. refrigerator , back kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above delistyle reach in cooler , kitchen Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in 3 compartment sink Corrected On Site.
- Critical - Observed interior of microwave soiled. inside top portion of microwave , kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen
- Critical - Observed toxic item stored by food. medicines in reach in cooler stored next to cheese, on door Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups at front counter Corrected On Site.
- Food-contact surface not smooth and easily cleanable. handle of knife near steam table
- Critical - Observed encrusted material on can opener. back kitchen
- Critical - Observed food stored on floor. bag of onions, back kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked sausage in reach in cooler opposite stove Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near steam table Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in 3 compartment sink Corrected On Site.
- Observed hole in ceiling. tile missing, back kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refrigerator , back kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat
- Critical - Observed raw animal food stored over ready-to-eat food. tray of raw shelled eggs on top of peppers, front kitchen Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.[in back room] Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.[in back prep room] Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cardboard on shelves on storage rack in back room kitchen ] Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[chicken over pork] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[potato salad, lunchon meats, cheese, milk] Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[corrected on site]
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[in back room]
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cardboard on shelves in dry storage ]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.[missing tile and soiled/damaged in back room]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in 3 compartment ] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packets on counter 74 degrees discussed using Time as a public health control]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potatos on counter 64 degrees ] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.[glass door reachin raw chicken over vegetable ]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw beef over cooked chicken ] Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.[lentil soup, tomato sauce 94-1022 after 1.4 hours] Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.[on counter]
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.[eggs over lunchon meat reachin ] Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.[beef over lunchon meat reachin ] Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[must use handsink to wash hands] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[refigerator by pepsi cooler ]
- Lights missing the proper shield, sleeve coatings or covers.[over cookline ]
- Critical. Observed container of medicine improperly stored.[on top door shelf of refigerator ] Repeat Violation.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training expired
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--freezer not keeping foods frozen...3door silver freezer by cashier---serviceman called.
- Critical. Observed raw animal food stored over ready-to-eat food..,flat of raw eggs stored above red peppers...2door pepsi cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...white refrigerator by filing cabinet---raw chicken stored above cheese. Corrected On Site.
- Critical. Observed soiled reach-in cooler door gaskets...main cooler on cook's line.
- Critical. Observed foods buildup on door tracks of pepsi cooler.
- Observed build-up of food debris on outside of flour container.
- Critical. Observed toxic item stored by food...medicine stored on same shelf as spices--above dishmachine....need separation here.
- Critical. Observed unlabeled spray bottle.....degreaser bottle---hanging on trash can--cook's line.....and bottle hanging at mopsink.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods---raw burgers stored above raw egg mix,lemons--reachin cooler opposite grill.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...on wooden prep table.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink...sanitizer not used. Corrected On Site...sink setup properly and dishes sanitized.
- Critical. Observed interior of microwave soiled...inner/upper section.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...tan refrigerator by 3door silver cooler--shelves abd drawers need wiped out.
- Observed food/plates debris accumulated on kitchen floor...behind shelves by pizza oven.
- Critical. Observed container of medicine improperly stored...stored next to spices--need separation here.
- Critical. Observed toxic item stored in food preparation area...2 spray bottles stored by slicer. Corrected On Site.
- Critical. Observed unlabeled spray bottle....2 bottles by meatslicer.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...white refrigerator by soda machine
- Critical. Observed raw animal food stored over ready-to-eat food...eggs above vegetable in 3door cooler in back kitchen area Corrected On Site.
- Observed rust buildup on can opener and can opener housing
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue.--white refrigerator by can opener
- Critical. Handsanitizer lacking at handsink at cook's line Corrected On Site.
- No copy of latest inspection report.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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