- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ast lunchon meat, beef, chicken 54-57 degrees upright reachin on cookline ] see stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[juice case milk 45 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage 107 to 107 degrees hot holding] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright on cookline ]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in flour,rice,sugar]
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.[shelk f above toaster ]
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.[first reachin on cookline ]
- Critical. Observed soiled reach-in cooler gaskets.[second one on cookline ]
- Critical. Observed soiled reach-in cooler gaskets.[2 door upright freezer and cooler in hall]
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above toaster ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[top reachin freezer]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[first one on cookline ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[second one on cookline ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[2 door upright in hall] Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[walkin cooler shelves]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[silverware holder]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[on cookline ]
- Lights missing the proper shield, sleeve coatings or covers.[in walkin ]
- No suitable facilities provided to store employee clothing and other possessions.[personal jacket on clean linens ]
- Critical. Observed toxic item stored by utensils.[wasp killer by plates]
- Observed clean linens stored in improper location.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
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07/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Outer openings protected from insects, rodent proof
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Critical. Employee training validation
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07/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of waittress station refrigerator with juice/foods buildup.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue...by washing machine --and freezer on cook's line.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an ice machine with no overhead protection...outside...back door--west side of bldg.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....knife for toast stored in between hothold unit lid and side of unit. Corrected On Site.
- Critical. Observed employee left cook's line and didn't wash hands before handling foods .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...open drink on cook's line by slicer.
- Critical. Food-contact surfaces not cleaned after being contaminationed....employee wiped toast knife on apron--then sliced toast with this knife.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...by washing machine --and freezer on cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...2door silver cooler opposite cook's line.
- Critical. Observed interior of waittress station refrigerator with juice/foods buildup.
- Observed utensils stored in crevices between equipment.....knife stored under toasters.
- Critical. Handwash sink not accessible for employee use at all times...handsink by dishmachine area.
- Critical. No hand sanitizer at cook's line handsink.
- Critical. Handsink at cook's line lacking handsoap.
- Observed food debris accumulated on walkin cooler floor...under shelves on right side.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.--walkin cooler---soup,cheese,sliced lunch meats
- Critical. Working containers of food removed from original container not identified by common name...white flour,sugar,salt by walkin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage links/patties held at 105 F Corrected On Site...reheated to 165 F
- Critical. No conspicuously located thermometer in white refrigerator at front counter
- Critical. Observed an unprotected ice machine in a customer/nonsecure area---outside with no overhead protection
- Critical. Observed food stored on floor...cases of potatoes by fire suppression tanks and cans under shelves by walkin cooler
- Critical. Observed food stored on floor...brisket in gray bin under shelves in walkin cooler
- Critical. Observed uncovered food in white freezer on cook's line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.----tongs stored on oven door handles
- Observed ice scoop with handle in contact with ice...icemachine outside
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.---cup of coffee on shelf by toasters
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...2door cooler by 2door freezer
- Observed clean utensils/equipment stored in dirty bucket---by spices area---knives--utensils
- Plumbing system in disrepair...upright cooler opposite toasters not draining properly
- Critical. Observed hand sanitizer not present at sinks Corrected On Site...operator bought some during inspection
- Observed wall soiled with accumulated black debris in dishwashing area....by shelves
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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