- No Violations Were Observed
|
08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cheese.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 56°, sour cream 58°, ham 44°, cheese 49°, chicken 45°.
|
08/04/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. Deli style cooler.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.topa of reach in cooler
- Basic - Reuse of single-use articles.plastic containers being reused, not cleaned properly, old plastic seal still attached **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in deli cooler
- Basic - Soiled reach-in cooler gaskets.deli reach in
- Basic - Working containers of food removed from original container not identified by common name.powder in container by pass through window
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.in small reach in, other Non potentially hazardous items 48° and 50° moved to working cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.pannini press
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in small reach in **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top of deli style
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.soap in mustard container by handsink
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.pasta salad 78°
- Intermediate - Reach-in cooler shelves soiled with food debris.two door glass
- Intermediate - Slicer blade guard soiled with old food debris.
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to reach in freezer then to working reach in cooler **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double glass door reach in cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double glass door reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
|
2/5/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Grahames Gourmet Cafe, 601 Cleveland St Ste 140, Clearwater, FL »