- Floors not maintained smooth and durable. Layers of old epoxy flooring still adhering, sections of cracked, missing floor tiles in kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Small handsink at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Large lift top.
- Critical - No conspicuously located thermometer in holding unit. Small lift top.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Behind cooks line , in areas where floor tiles are missing.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler at far end of cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese and egg wash in lift top cooler 54 degrees F. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of three compartment sink behind bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen leading to dumpster area.
- Violation: 36-11-1 Floors not maintained smooth and durable. Floor in kitchen in extremely poor condition. Thick layers of missing epoxy flooring. Tile subfloor in poor condition.
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Large lift top- cooks line.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over fresh oranges in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to wash handsbwhen changing gloves.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of three compartment sink behind bar.
- Critical. Cold water not provided/shut off at employee handwash sink. Dishroom. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink at server station.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in dishroom. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at server station. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. Rear door of kitchen leading to dumpster area.
- Floors not maintained smooth and durable. Floor in kitchen in extremely poor condition. Thick layers of missing epoxy flooring. Tile subfloor in poor condition.
- Critical. Observed expired Food Manager Certification. Brian Webster. This violation must be corrected by : 1/03/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 1/03/11.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in walk in cooler.
- Critical. No tag on fresh shellfish....pan of oysters in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....salad reach in cooler at 58F.
- Critical. Observed potentially hazardous food thawed in standing water....fish
- Critical. Observed food stored on floor....box in walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....in dry goods room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to ice machine
- Wet wiping cloth not stored in sanitizing solution between uses....in kitchen.
- Observed soda gun holster with accumulated slime/debris....behind bar.
- Observed single-service articles stored without protection from contamination....to go containers on shelf near ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink....near dishmachine
- Critical. Hot water not provided/shut off at employee hand wash sink....near dishmachine
- Critical. Hot water not provided/shut off at employee hand wash sink....coffee station handsink
- Observed leaking pipe at plumbing fixture....ubder dishmachine handsink
- Critical. Hand wash sink lacking proper hand drying provisions....near dishmachine Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....on cook line.
- Critical. Identity of food or food product misrepresented....angus beef advertised on menu, no angus beef available, regular gRound beef used as substitute. Must make substitution available knowledge to customers. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine....insde top of machine in kitchen.
- Observed soda gun holster with accumulated slime/debris....behind bar.
- Critical. Hot water not provided/shut off at employee hand wash sink....kitchen hand sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture....kitchen handsink near dishmachine
- Critical. Handwash sink not accessible for employee use at all times....wiping cloth bucket in cook line handsink.
- Critical. Handwash sink not accessible for employee use at all times....wait station hand sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times....bar sink
- Critical. No handwashing sign provided at a handsink used by food employees....men's room.
- Critical. Hand wash sink lacking proper hand drying provisions....bar sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory....kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....bar sink
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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