- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken. **Corrected On-Site**
- Basic - Fan cover in walk in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Hash and sausage beside cook line dump sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle hand wash sink.
- Basic - Reach-in cooler gasket torn/in disrepair on cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on shelf on cook line.
- Basic - Stored food not covered in walk-in cooler. Cheese.
- High Priority - Food on cook line not covered, spinach, onions, diced ham. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Cheese in walk in cooler. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach and ant killer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Breading mixture in dry storage area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment stored on floor.pp pans in dry storage room **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front prep, cookline, and back prep areas. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in back prep and front bar areas. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on food prep surface in bar area, fanny pack on cooks line **Warning**
- Basic - Food storage container/container lid cracked or broken. Food storage containers in disrepair. **Warning**
- Basic - Food stored on floor. Oil on floor in dry storage area. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall in cook line area. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Water bottle not labeled on cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in front or bar areas. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door on cooks line by wall **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front and middle prep area. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. White take out trays on front cookline. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.a butter held at 68°F. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese held at 49 and 50. Creamer held at 69°F. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes held at 57 and 54. **Warning**
- High Priority - Displayed food not properly protected from contamination. Sweet tea not covered after brewing process. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Lettuce, ham, shredded cheese,a tomatoes. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Insect present in soap in kitchen area. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.glass cleaner **Warning**
- Intermediate - Handwash sink missing in warewashing area. Hand wash sink removed in ware wash area. **Warning**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen and bar
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Splash guard between prep table and clean dish shelf
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Throughout
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in prep sink in standing ice water. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauce **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried- ice buckets. Corrected On Site.
- Floors not maintained smooth and durable- loose tiles and worn grout on cookline.
- Critical - Observed bar handwash sink used for dumping ice.
- Observed build-up of food debris, dust or dirt on waitstation handsink area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty bins in dishroom. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on cooler in outside bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed sweet potatoes cooling in walkin cooler in deep pan at 45F- voluntarily discarded.
- Observed wall soiled with accumulated black debris in dishwashing area behind sprayer.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- condensation in walkin dripping onto ready to eat food.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- prep sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory- both bars.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed beer cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on waitstation surfaces.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed grill press and covers encrusted with grease and/or soil deposits.
- Observed ice machine leaking underneath.
- Critical - Observed raw eggs food stored over cooked food in walkin. Repeat Violation.
- Critical - Observed several live flies in kitchen near rear exit and office .
- Critical - Observed soil residue in storage containers- dressings.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water- hotdogs at 79F .
- Critical - Observed uncovered pasta in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Observed walkin cooler walls soiled with accumulated food debris and moldlike substance.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- potatoes at 108F in auto sham.
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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