- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on soiled large gray container next to ice machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81°f. **Corrected On-Site**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at 3-compartment sink, wash and rinse no sanitizing, informed PIC.
- High Priority - Live, small flying insects in food preparation area. Observed between 12-15 flies in kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish stored over ready to eat cooked mussels in 2-glass door red RIC. **Warning** **Repeat Violation**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed under white cabinets. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled food containers in HWS by 3-compartment sink. **Warning** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at front counter. Operator plugged in electric water heater. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in metal rear door.
- High Priority - Food stored in ice used for drinks. See stop sale. Observed a case of bottled water stored in ice machine.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glass not sanitized after rinse at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Open top unit on cookline sliced tomato 51°f, raw fish 50°, raw beef 50°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork stored over tarter sauce in pepsin RIC, Operator reversed to comply. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks.Observed a case of bottled water stored in ice machine.
- Intermediate - Accumulation of debris in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to answer poultry minimum cooked temperature.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in both hand wash sinks, kitchen and at front counter. Containers removed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed fish soup covered during cooling in RIC. operator uncovered to comply. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Open top unit on cookline sliced tomato 51°f, raw fish 50°, raw beef 50°.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in kitchen area.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour bin.
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cut avacodo at 46°f,and sliced tomatoes at 50°f.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed avocado 46°f, and sliced tomato at 50°f. Items were moved to working unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw breaded fish stored on top shelf over ready to eat sliced tomatoes.
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine in spray bottle un-labeled.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Fries **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear exit. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over cooked food. Eggs over onions. Reach In Cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Fish over strawberries **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front Counter. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front Counter, Replaced with 2 compartment sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 Compartment Sink **Warning**
- Floors not maintained smooth and durable. Broken Tiles **Warning**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Observed floor area(s) covered with standing water. Kitchen **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving Spoons. **Warning**
- Critical - Observed live flies in kitchen. 3 flies seen **Warning**
- Critical - Observed soil buildup inside ice bin. Rust **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Front Counter
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Front doors.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Front Counter
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dead roaches on premises. Eight (8) in 2nd compartment of food storage cabinet.
- Critical - Observed dead roaches on premises. Eight in food storage cabiinet
- Observed employees with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Observed floor area(s) covered with standing water. Kitchen
- Critical - Observed live flies in kitchen. In excess of 50 live flies
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed roach activity as evidenced by live roaches found. Two (2) in food storage cabinet
- Observed unnecessary items on the premise. Dolly, Kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Front doors.
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5/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired since 01-DEC-10 This violation must be corrected by : 12-12-11.
- Critical - Observed handwash sink used for purposes other than handwashing. Front Counter, Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Fish, Reach In Cooler, Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Front Exit. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit. Repeat Violation.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Fish, Reach In Cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Fish, Reach In Cooler
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Front Exit
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Front exit
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear Exit
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear exit
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Kitchen
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-08-1 Observed attached equipment soiled with accumulated food debris. Fan
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-09-10.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-19-11.
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10/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Fish, Reach In Cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical. Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front exit
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit
- Observed floor area(s) covered with standing water.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-19-11.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Fish, Reach In Cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Mussels, Reach In Cooler
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Front Exit
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear Exit
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Kitchen
- Violation: 37-08-1 Observed attached equipment soiled with accumulated food debris. Fan
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-09-10.
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1/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Cut onions, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Fish, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Mussels, Reach In Cooler
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer 2
- Critical. Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical. Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear Exit
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front Exit
- Observed floor area(s) covered with standing water. Kitchen
- Observed attached equipment soiled with accumulated food debris. Fan
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Front Counter
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-09-10.
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9/9/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings not protected with self-closing doors. Kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Kitchen
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. FRONT
- Critical. Screening is not provided at front and rear doors
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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5/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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