Big Chill Nifty Fifty (The), 3291 W Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BIG CHILL NIFTY FIFTY (THE)
Type: Permanent Food Service
Address: 3291 W Sunrise Blvd, Fort Lauderdale, FL 33311-5603
License #: 1614916
Total inspections: 17
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use knife/knives stored in crack between equipment and wall. Observed knife in use stored between wall and 3- compartment sink.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at counter by gelato chest freezer.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed by 3-compartment sink HOT SHOT brand.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Cut cantaloupe 48°f left overnight 12 hrs plus. Due to WIC not maintaining TCS food at 41°f or colder.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Cut cantaloupe 48°f left overnight 12 hrs plus. Due to WIC not maintaining TCS food at 41°f or colder.
  • Intermediate - Accumulation of debris in the interior of the ice machine.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cut cantaloupe 48°f left over night 12 hrs plus.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute soiled. **Corrected On-Site**
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler, observed red onions stored on WIC floor.
  • Basic - Stored food not covered in chest freezer. Observed un-covered ice cream in Chet freezer in kitchen back area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Observed at front counter. **Corrected On-Site**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-21-12.
  • Wet mop not hung to dry.
 12/21/2011Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Front Counter Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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