- Basic - Ceiling tile in disrepair. Observed near rear window.
- Basic - Clean equipment stored on floor, observed clean red cutting board stored on floor between food prep table and wall, operator removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45°f black beans 44°, plant food 44° due to cooler left open for an extended period of time, operator will monitor temperature, a Corrective Action.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw French fry potatoes.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin. **Warning**
- Basic - Clean utensils or equipment stored on rusty shelving rack. **Warning**
- Basic - Drain cover(s) missing. Observed in walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage rack. **Warning**
- Basic - Objectionable odors in back storage and food prep area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed in food prep and rear entrance area along walls. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed in walk in cooler. **Warning**
- Basic - Storage area not maintained clean and organized. Observed near rear exit door indoors. **Warning**
- Basic - Wall in disrepair. Observed interior of walk in cooler walls both interior and exterior corrosion along bottom. **Warning**
- Basic - Water draining onto floor surface. Observed in walk in cooler drain from cooling unit drains directly to floor in walk in cooler. **Warning**
- High Priority - Live rodent present. Observed one mouse in walk in cooler live. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25-28 fresh rodent droppings in walk in cooler along interior wall. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed in stainless steal pans used for cooking on dish storage rack. **Warning**
- Intermediate - Ice chute soiled/build up of debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Corrected On-Site** **Warning**
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1/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Observed in throughout facility. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed 4 bus trays of raw chicken on kitchen floor by back door. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed throughout facility. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee washed hands with no soap. Observed female employee wash hands with no soap at HWS next to 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Chicken, On kitchen floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles stored without protection from contamination. Front counter
- Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. No sanitiser used at 3 compartment sink
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Rice, Kitchen, Corrected On Site.
- Observed personal care item stored with food. Cellular phones, Front counter
- Critical - Observed soil buildup inside ice bin.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Steam tables
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Steam table
- Observed employee with no hair restraint.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Observed employees with no hair restraint.
- Critical - Observed food stored on floor. Fries, front counter,
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
- Observed residue build-up on nonfood-contact surface. Cnvection oven
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of convection oven soiled. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed interior of convection oven soiled.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Potatoes. WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Oven
- Carbon dioxide/helium tanks not adequately secured.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine."BLACK MOLDLIKE RESIDUE"
- Critical. Observed interior of oven soiled with accumulation of food residue.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED WET WIPING CLOTH.
- OBSERVED A LEAKING FAUCET (HANDWASH SINK)
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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