Elevation Burger, 9902 Gulf Coast Main St Unit D150, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: ELEVATION BURGER
Type: Permanent Food Service
Address: 9902 Gulf Coast Main St Unit D150, Fort Myers, FL 33913
License #: 4606528
Total inspections: 6
Last inspection: 1/30/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and mushrooms at 92?F in front of cookline, put out less than an hour ago. Corrective action taken onions and mushrooms moved to oven.
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodCall Back - Complied
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, vegetable burgers, onions at 48F-51F in coolers by cookline. Cooler functioning at 36F, potentially hazardous food moved to reachincooler until solution for other cookline cooler can be achieved. Corrective action taken. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer at over 300ppm in sanitizer buckets. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions and mushrooms 83-93F in kitchen . Corrective action taken placed in hot hold unit, no longer at room temperature on cookline. Repeat Violation.
 8/21/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 2/8/2012Routine - FoodCall Back - Complied
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggie burgers at 47F and 48F in reachincooler Corrected On Site. Veggie Burgers voluntarily discarded , ptties out of temperature were in wrong size pan, other pan of veggie burgers temperature was 40F.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions at 109F in front of cookline and cooked mushrooms at 80F in front of cookline . Corrected On Site. Onions and mushrooms voluntarily discarded.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink . Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Spraybottle of water unlabled . Corrected On Site.
 2/7/2012Routine - FoodWarning Issued
  • Critical - Hand wash sinks lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatories.
  • Critical - No handwashing sign provided at a handsinks used by food employees.
 1/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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