Basic - Employee with no hair restraint while engaging in food preparation. Make cook.
Basic - In-use ice scoop stored on soiled surface between uses. Sitting in hand wash sink observed waitress then using It to scoop ice. Bucket of ice was thrown out. Scoop sitting in Bucket that appears to have coffee grounds in it.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refridgerator in hallway.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over produce, raw chicken over produce and potato **Corrected On-Site**
Intermediate - No certified food manager for establishment.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/06/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not registering any sanitizer.
Basic - Employee with no hair restraint while engaging in food preparation. Make cook.
Basic - In-use ice scoop stored on soiled surface between uses. Sitting in hand wash sink observed waitress then using It to scoop ice. Bucket of ice was thrown out. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refridgerator in hallway.
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates for immediate service. Under prep counter not protected from droppings.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over produce, raw chicken over produce and potato **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop sitting in hand wash sink..
Intermediate - No certified food manager for establishment.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink.
6/3/2014
Routine - Food
Warning Issued
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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