- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By beverage station **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice chute of soda machine. **Warning**
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. On sink by beverage station. Food particles blocking drain. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By beverage station **Warning**
- Basic - In-use knife/knives stored in holder which is soiled with excess food debri and dust. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Front whole in counter on guest ledge. **Warning**
- High Priority - Live, small flying insects in chemical storage area. Observed several what appeared to be fruit flies around the dirty apron bin in hallway near chemical rack. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli ham 50°F. Crumbled turkey sausage 50°F. Chicken salad 50°F. Chicken pieces 45°F. Operator unsure of how long cooler is has been down. Has repair on route. Temperature log on ambient temperature at 9:30 pm states 51°F. Most food got delivered this morning from sygma. Right now freezer door is open and ambient is down to 41°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice chute of soda machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk In Cooler. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases on floor. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Under dish machine.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Excess food debri on floor in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled. 2 boards hanging.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling table. **Corrected On-Site**
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6/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use knife/knives stored in rack with food debri. **Corrected On-Site**
- Basic - Single-service articles not stored protected from contamination. Dirty sweatshirt laying on unwrapped SS items **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Maketable in kitchen. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee personal items stored with or above single-service items.
- Basic - Equipment in poor repair with barista cooler ambient temperature at 53° F.
- Basic - Food stored on floor, bag of onions in walkin cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit with yogurt in barista cooler at 47°F **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, some pans of cooked vegetables.
- Intermediate - Handwash sink not accessible for employee use at all times., blocked by trash cans **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue around top of spread prep cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue in unused cooler.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed and located in rear office.
- Basic - No conspicuously located ambient air temperature thermometer in frontline true mini stainless single door coldholding unit. Observed no thermometer in frontline 3 door true salad dressings storage lowboy reaching cooler.
- Basic - No copy of latest inspection report available.
- High Priority - Hose attached to faucet at mopsink sink eliminating required air gap.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rear food prep area corner handwash sink blocked by step stool and mobile cart.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 1 rear kitchen ice machine scoop storage on excessively soiled surface on top of ice machine .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces . Repeat Violation.
- Observed single-service items stored on floor. observed 10 plus to go paper boxes storage on rear dry storage room floor .
- Critical - observed 1 Vacuum breaker missing at a rear establishment mopsink hosed bibb.
- Critical - observed 1 rear kitchen food preparation area employee handwashing sink blocked by 1 black mobile cart and Handwash sink not accessible for employee use at all times.
- Critical - observed 2012 Hotel and Restaurant license not displayed. observed rear office display location.
- Critical - observed patron Self-service lemon bucket not provided with proper dispensing utensils. observed lemon bucket without a hinged covering and cut lemons not continuously protected from patron contamination . Repeat Violation.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed self service soda counter lemons displayed without any covering . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 1 ice machine ice scoop storage on soiled surface .
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 front line counter food preparation employee not washing hands between sanitary gloves change .
- Critical - observed Hotel and Restaurant license not properly displayed and located in office file.
- observed No 3rd page copy of latest inspection report.
- Critical - observed front line counter cash register employee Handwash sink not accessible for employee use at all times and completely blocked by 2 mobile metal food carts.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed frontline patron self service bar lemons displayed in a coverless container with tongs. Repeat Violation.
- Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Observed single-service articles improperly stored. observed rear storage shelf plastic party trays storage inverted.
- Critical - observed Hotel and Restaurant license not properly displayed and located in office folder.
- Critical - observed No conspicuously located thermometer in frontline counter lowboy reach in 2 door cold holding unit.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./observed patron self service station lemons container without any covering Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed interior door lips/exterior top of dishwasher soiled
- Critical - Vacuum breaker missing at hose bibb./observed 2 missing backflow prevention devices at rear double hosed mopsink bibbs
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed rear clear plastic flour bin unlabeled
- Critical. Displayed food not properly protected from contamination./observed frontline self service bar lemons not covered- Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed baker pans with excessive carbon build up Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./observed rear foods preparation area hw sink blocked by mobile cart
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location /observed sandwiches breads storage on non washable-sanitizable wicker basket / Corrected On Site.
- Critical. Displayed food not properly protected from contamination./frontline self service bar lemons - Corrected On Site.
- Observed nonfood-grade containers used for food storage./wicker basket utilized as breads storage
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top dishwasher - Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./delivery baker racks x 50 Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./rear prep station hw sink - Corrected On Site.
- Missing drain plug at dumpster. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./baker sheets x multiple
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./exterior top dishwasher
- Missing drain plug at dumpster.
- Observed food debris accumulated on walkin cooler floor.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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