- Basic - Food stored in holding unit not covered ice bins at bar no covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, at bar area.
- Intermediate - Handwash sink used for purposes other than hand washing at the wait station by side dining room plate stored in sink.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, above hand sink in back room dust accumulated on pipes and electrical box
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, and scooping ice
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, raw fish **Corrected On-Site**
- Basic - Utensils in poor condition, dishes and bowls chipped in wait station area and reach in freezer
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored next to in use utensils on prep table. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site**
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowls in poor condition, in freezer part of refrigerator in back store room, bowls have chips
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm .
- Intermediate - Handwash sink used for purposes other than handwashing, dust pan in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sin, back dining room wait station.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit in refrigerator in back dining room wait station.
- Critical - Observed potentially hazardous food thawed in standing water, in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle, by back door Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, pancake batter Corrected On Site.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed clean pots equipment stored on floor, in kutchen. Corrected On Site.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Chicken and fish were sitting in water in the reach in cooler. COS
- Critical - Inside the ice machine at the bar area there is a light accumulation of a mold-like substance.
- Critical - Inside the soda nozzle, at the bar area by the window, it's lightly soiled.
- The ice bins at the bar had uncovered bins of ice.
- Unlabeled spray bottle of water in the back prep room.
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, back room wait station.
- Critical - Observed lightloy soiled material on can opener.
- Critical - Observed uncovered food, ice in holding ice bins at bar.
- Critical - Observed unlabeled spray bottle, on storage rack by back door.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, ice bin behhind bar. Repeat Violation.
- Critical. Observed lightly soiled material on can opener.
- Observed hole in ceiling, above doorway exiting kitchen
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bins at bar no covers provided.
- Critical. Observed light buildup of mildew like substance in the interior of ice machine.
- Observed clean equipment stored on floor, pots in kitchen. Corrected On Site.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm . Advised operator to use dip sink to sanitize dishes until dish machine repaired
- Critical. No handwashing sign provided at a handsink used by food employees,at back wait station
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Emmy's Time Out Tavern, 2069 Old New York Ave, Deland, FL »