- Basic - Two Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Cutting board has cut marks and is no longer cleanable, prep coolers in kitchen and back room
- Basic - Single-service utensils reused, in bulk container back kitchen area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, potatoes in walking in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagne , pasta in walk in cooler **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back prep room above three cmpt. Sink
- Basic - Single-service items stored on floor, second floor store room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, ice inside and cleaning scrubber **Corrected On-Site**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue on bottom and gaskets
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust, back prep kitchen fan vents
- Basic - Cutting board has cut marks and is no longer cleanable, back prep table and prep cooler across from cookline
- Basic - Food stored on floor, boxes of oil in back prep kitchen
- Intermediate - Lightly soiled material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food, in back kitchen
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using utensils without handles in bulk containers by back door in kitchen and in walk in cooler. **Corrected On-Site**
- No copy of latest inspection report.
- Critical - No list of certified food service managers available at the establishment. **Corrected On-Site**
- Critical - Observed lightly encrusted, soiled material on slicer.
- Observed a nonfood-grade basting brush used in food **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen and back prep table. Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.
- Observed cutting board grooved/pitted and no longer cleanable, back prep cooler.
- Critical - Observed food being cooled by nonapproved method deep pot, not stirring. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine using chlorine but have quaternary test strips.
- Critical - Observed interior of microwave soiled, ceiling area.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Vacuum breaker mising at hose bibb, by mop sink, and outside water heater room
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7/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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