- Basic - Stored food not covered in reach-in freezer. Burger patties. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser, back splash of self service soda dispenser.
- Basic - Equipment in poor repair. Peg board used for hanging clean utensils.
- Basic - Ice buildup in reach-in freezer, located by kitchen entrance.
- Basic - Ready to eat food stored below unwashed produce. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler. Sweet potato fries.
- High Priority - Raw animal food stored next ready-to-eat food. Burger meat with cookies. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in freezer.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in prep kitchen. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in freezer.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in freezer at front line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods in reach-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, reach in cooler shelves, back kitchen area .
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, under slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knives were stored inside knve block in wall by handsink.
- Observed cutting board grooved/pitted and no longer cleanable, front services area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, piece of bread was stored next to raw beef inside box of beef, reach in freezer , back kitchen area . Corrected On Site.
- Critical - Observed interior of microwave soiled by dining room .
- Observed old labels stuck to food containers after cleaning, lexan container , storage rack.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw pork inside reach in freezer , back kitchen area . Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets on first prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit across from three compartment sink.
- Observed nonfood-contact equipment in poor repair. Reach-in freezer/cooler leaking water on to floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Knives at self service area. Repeat Violation.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five, however is aware that vomiting and diarrhea are symptoms. Repeat Violation. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Apples not individually wrapped on top shelf of the buffet island
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on small rolling table with coffe machine on bottom shelf Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. lowerr sections at front counter ar soiled/grease build up, shelves, cabiinet dors etc
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. both employees on duty Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Front counter food contact surfaces are soiled/grease buildup, cooler doors
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. old food in/on roll oven at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pulled pork 45 f degrees, clarified butter 46 f degrees, cultured sour cream 44 f degrees in single door unit at the front counter Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and ham in the storage reach in cooler rear prep area. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks loaded both directions in holder instead of handle out only direction
- Critical - Observed uncovered food in holding unit/dry storage area. bag of sugar on the dry storage rack
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream best by date was 8.12.11 Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG FIVE AND MINIMUM INTERNAL COOKI TEMPRATURE OF GROUND BEEF
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. YOGURT CONSUME BY DATE 04/08/2011
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TUNA 45,TURKEY 47 AND HAM 46 F IN REACH IN COOLER Corrected On Site. ADJUSTED TEMPRATURE SETTING CHECKED TEMPRATURES AT THE END OF INSPECTION TUNA 43, HAM 43
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.YOGURT
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN SOUR CREAM IN REACH IN COOLER HELD LONGER THAN 24HRS AND NOT DATE MARKED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 45 HAM 50 IN REACH IN COOLER ON LINE AND PASTA SALAD AT 48 ,CHICK PEAS 50 AND HB EGGS AT 47 AT SELF SERVE STATION LESS THAN 4 HRS
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.GREEN BEANS AT 118 AT STEAM TABLE
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.CKN TENDERS AT 118 AT STEAM TABLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE DRINK STORED WITH AND ABOVE FOOD IN REACH IN COOLER UP FRONT Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- No copy of latest inspection report.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WORKER PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL COLD CUT MEATS AND CHEESES IN RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS Correc Corrected On Site. MGR DISCARDED THE PHF OUT OF TEMPRATURE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ILL COOLER. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS UNIT UNTIL SERVICED AND HOLDING TEMPRATURE 41 F OR COLDER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE BREAD IN RIF
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical. Observed unlabeled spray bottle.BLUE LIQUID
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.IN THE KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE AND ONLY EMPLOYEE CERTIFICATION EXPIRED ON 08/07/2009 This violation must be corrected by : 12/30/2009.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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