Hooters Of Lake Underhill, 11425 Lake Underhill Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: HOOTERS OF LAKE UNDERHILL
Type: Permanent Food Service
Address: 11425 Lake Underhill Rd, Orlando, FL 32825
License #: 5810469
Total inspections: 12
Last inspection: 2/20/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Despenser closest to walk-in coolers. **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Seperating at dish machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Server station Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Magnesol scooped with plastic cup.
  • Observed old food stuck to clean dishware/utensils. Wedge slicer.
  • Critical - Observed uncovered food in holding unit/dry storage area. Magnesol.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Metal pans wet nesting.
  • Critical - No conspicuously located thermometer in holding unit. Salad prep unit. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
  • Observed cutting board grooved/pitted and no longer cleanable. Salad prep unit.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Tempura batter scooped with metal cup. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floor covering seperating.
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink outside of office. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Missing end caps.
  • Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
  • Critical - Observed missing/inaccurate warewashing machine data plate.
  • Observed residue build-up on nonfood-contact surface. Gaskets on salad prep unit.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the bar. Corrected On Site.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training certificates provided were photo copies
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. hand sink closest to the beer walk in cooler
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime/residue on soda dispensing heads/body/nozzles.
  • Critical - Observed buildup of slime/residue on soda dispensing heads/body/nozzles. unit by patio door
  • Critical - Observed handwash sink used for purposes other than handwashing. hand sink used as a dump by the patio door
  • Observed ice scoop with handle in contact with ice. at the bar
  • Critical - Observed soil residue in storage containers. drying rack full of soiled containers, corrective action taken moved siled containers to the dish machine
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated Jun 2008
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Caps in floor with standing water in kitchen.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in freezer at cook line.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Observed utensils in poor condition. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server using bare hands to place the lemons on the customer's glasses with tea. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. No handle plastic cup scooping the seasoning salt. Corrected On Site.
  • Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee coughed in her hands, did not go to the handsink to wash her hands.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Server drinking from an open bottle of water from her purse.
  • Observed cutting board grooved/pitted and no longer cleanable. Cutting board with moldlike substance. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the makeline prep cooler too discolored/ grooved.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Manager used the quaternary test kit to test the dishwashing machine. Dishwashing machine uses chlorine.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris inside the black bus pan on the rack before the dishwashing machine .
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored by utensils. Bottle of glass cleaner next to the clean jugs at the waite area. Corrected On Site.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee soiled shirt, cpas on/and hanging over food in the dry storage area. Corrected On Site.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.2 SQUEEZE BOTTELS Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 45-46 IN RIC ON LINE
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
  • Equipment and utensils not properly air-dried.
  • Waste line missing at soda gun holster.NOT IN USE AS PER MGR
  • Critical. No handwashing sign provided at a handsink used by food employees.RESTROOMS AND AT BAR
  • Observed attached equipment soiled with accumulated dust.FAN GUARD
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.RIF ON LINE
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.RICS ON LINE
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
  • Waste line missing at soda gun holster.AT BAR
  • Drain cover(s) missing.ON LINE Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.ON LINE
  • Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
  • Critical. Hand wash sink lacking proper hand drying provisions.TWO HWS Corrected On Site.
  • Observed floor area(s) covered with standing water. ON LINE
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
  • Observed ceiling in disrepair.DRY STORAGE ROOM
  • Light not functioning. HOOD
  • Observed personal care item stored with food.AT BAR NEXT TO FOOD CONDIMENTS Corrected On Site.
12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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