- Basic - Equipment in poor repair. / cracked interior wall at ice machine
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee station
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Server station
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Demi glaze 51? from previous night - discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of Demi glaze - 1 container
- Intermediate - Employee used handwash sink as a dump sink. Servercstation
- Intermediate - Soda gun soiled. Bar **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical - bar
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Lobby bar dishmachine - less than 25ppm.
- Lights missing the proper shield, sleeve coatings or covers. Lobby bar. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Lobby bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 45-46F - make table. Corrected On Site - 42-43F.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Waste line missing at soda gun holster - everglades bar and pool bar. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ storage shelf and all dish carts
- Floors not constructed easily cleanable./ many areas throughout kitchen missing its grout.
- Critical - Handwashing cleanser lacking at handwashing lavatory./ end of cooksline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable./ on prep table
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method./covering food prior to the food reaching 41f
- Observed gaskets with slimy/mold-like build-up./ also torn on both ric tables
- Observed personal care item stored with food./ employee lunches must be separated from restaurant foods
- Observed residue build-up on nonfood-contact surface./ wic fan blades
- Critical - Observed uncovered food in holding unit/dry storage area./ stock in freezer
- Wet mop not hung to dry./ mop sink area
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 48f, Tcs products were moved to another reach in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, plantains, shrimp were 45f inside reach in cooler by cook's line, products were moved to another reach in cooler . Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Prep line area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pushcarts.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Panko mix on the dry storage shelf.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed expired Food Manager Certification.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pot roast was 49f. Product was discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 49f., product was discarded . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing, washing towels.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cheese.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,mushroom over prepared produce.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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