- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS IN REACHIN COOLER AT 55 F, BEEF, DAIRY ( SOURCREAM ), COOKED ITEMS . ( ALL VOLUNTARILY DISCARDED ) Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. NUMEROUS FOODS NOT HOTHOLDING AT MINIMUM 135 F . BEANS, BEEF, BETWEEN 90 F TO 120 F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN REACHIN COOLER Repeat Violation. ITEMS AT 55 F
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION WATER DRIPPING ONTO FOO IN REACHIN COOLER Repeat Violation.
- Observed knife block in use to store knives.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. PORTABLE DEEP FRYER IN USE Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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07/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN, PORK, BEEF
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DRIPPING ON FOOD IN REACH IN COOLER
- Violation: 25-04-1 Observed single-service items stored on floor. TO GO CONTAINERS
- Violation: 40-04-1 Observed personal care item stored with food.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. GLASS CLEANER WITH PAPER TOWELS
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. For reporting purposes only. Corrected On Site.
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN, PORK, BEEF
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM 52, CHICKEN 54 IN REACH IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS AT 52 TO 54.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DRIPPING ON FOOD IN REACH IN COOLER
- Observed single-service items stored on floor. TO GO CONTAINERS
- Observed personal care item stored with food.
- Critical. Observed toxic item improperly stored. GLASS CLEANER WITH PAPER TOWELS
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. For reporting purposes only. Corrected On Site.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken/pork.
- Critical. Observed food stored on floor. Bag of onions
- Critical. Observed cloth used as a food-contact surface. Cloth under cuttiboard.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Badly greased stained cardboard on table under deep fryer.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Cleaner
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable deep fryer in use.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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