- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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08/31/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts, soups.
- Critical. Working containers of food removed from original container not identified by common name--flour.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-pizza station--replace or repair.--60 day callback
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat in FLOUR.
- Equipment or utensils not designed or constructed in a durable manner-rusty shelves.
- Observed ripped/worn tin foil used as shelf cover-bottom shelf in front of walkin
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin outside-door rusty.
- Critical. Equipment food-contact utensils not sanitized-not working.
- Critical. Observed soiled reach-in cooler gaskets-Traulsen-salad cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface-inside oven-cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door by walkin.
- Ceiling not smooth and easily cleanable-back room.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Frank, diswasher; Pilar-waitress.
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08/09/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces in walkin.
- No Heimlich maneuver sign posted.
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1/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts in walkin. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-44-45 , pasta, steak in Traulsen next to 3-compartment sink.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--44-45 Welbilt next to 3-compartment sink.-Called repairman
- Critical. Observed food stored on floor-pan of meat-walkin.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppi-ran out of sanitizer, using 3-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets-Traulsen next to soda boxes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-2-fans in dishmachine room.
- Observed wall soiled with accumulated food debris behind mixer-next to walkin and outside of walkin.
- Observed wall soiled with accumulated grease-cookline area.
- Wall not smooth and easily cleanable-dishmachine room.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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