- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink. Sign provided to operator. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of cheese sauce with rusty lid seams. Removed by manager.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup around ice chute. **Repeat Violation**
- Intermediate - Container of toxic substance not labeled. Sanitizer buckets throughout. Corrected by manager. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and ice in front sink. Corrected by manager. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit for dish machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two out of four employees required to have current training are expired.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagged ice and box of pizza dough in Walk in freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Personnel on cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in Reach in cooler on cook line.
- Basic - Food not stored at least 6 inches off of the floor. Bottom shelf of canned and dry packaged food storage shelf less than six inches.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers near microwave. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Open package of raw chicken over ready to eat foods. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near warewashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of drawer handle on make table cooler and walkin cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Light build up of dust
- Basic - In-use ice scoop stored on soiled surface between uses. In blue wall mounted container with debris build up in the bottom.
- Basic - Soiled reach-in cooler gaskets. Make table cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. In back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of it melon at 41-48?F on ice. Discussed better ice bath techniques. Relocated to cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table cooler along ack ledge of lid
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dishmachine
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Make table cooler on cookline
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top, on front cookline.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Under blade sharpner part of slicer machine Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Relocate backflow to AFTER splitter, on non chemical side, before hose is attached
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11/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By soda boxes Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door.
- Critical - No Certified Food Manager for establishment. All expired
- Critical - No handwashing sign provided at a handsink used by food employees. In mens bathroom. Gave paper sign.
- Critical - Observed buildup in the interior of ice machine. Interior top of machine
- Observed cloth under cutting board. Small cutting board at make table cooler
- Observed cooler gasket torn/in disrepair. Make table cooler on cookline
- Critical - Observed encrusted, soiled material on slicer. Under blade sharpner part of slicer machine Repeat Violation.
- Critical - Observed expired Food Manager Certification. Three employees all expired July 25th 2012
- Critical - Observed interior of microwave soiled. Interior top, on front cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in beer cooler by cash register, opened 3 days prior Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in walkin cooler from 3-4 days ago.
- Critical - Vacuum breaker mising at hose bibb. Relocate backflow to AFTER splitter, on non chemical side, before hose is attached
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN KEG COOLER
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. BLADE
- Critical - Violation: 22-23-1 Observed soiled material on slicer.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. HANDSINK NEAREST DISH MACHINE
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED ON SHELF WITH FOOD. Corrected On Site.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH PREP COOLER ACROSS FROM OVEN (ALL FOODS TEMPED AT 43-45'F.
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK NEAREST DISH MACHINE
- Critical - Observed encrusted material on can opener. BLADE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 45, PEPPERONI 45, HAM 45'F. BOTH IN SANDWICH PREP COOLER ACROSS FROM OVEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN KEG COOLER
- Critical - Observed soiled material on slicer.
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED ON SHELF WITH FOOD. Corrected On Site.
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4/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. KEG COOLER (WHIPPED CREAM INSIDE)
- Critical - Observed food prepard in a prohibited area. HOT DOGS AND HAMBURGERS PREPARED ON AN LP GAS GRILL OUTSIDE (NEAR FRONT DOOR) AND BROUGHT INSIDE FOR SERVICE.
- Critical - Observed potentially hazardous food thawed in an improper manner. HOT DOGS THAWING IN STANDING WATER IN TRIPLE SINK Corrected On Site. COLD WATER TURNED ON
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12/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER. ALL POTENTIALLY HAZARDOUS FOODS INSIDE TEMPED IN DANGER ZONE.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS 47, CREAM CHEESE 47, TURKEY 46'F. ALL IN WALK-IN COOLER
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6/14/2011 | Routine - Food | Warning Issued |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMMOMIUM USED
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK
- Critical. Observed handwash sink with metered faucet that does not run for 10 consecutive seconds. RESTROOMS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 500ppm QUAT IN SPRAY BOTTLE
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cut lemons Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from oven door
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. rack nearest grill
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cut lemons Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from oven door
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rack nearest grill
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. lemons not covered Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. exterior of microwave
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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