- Basic - Accumulation of food debris/soil residue on handwash sink and soap dispenser. At hand sink located by cook line.
- Basic - Build-up of grease/dust/debris on hood filters. Under grill.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cook line area.
- Basic - Unwashed vegetables stored with ready-to-eat food. In walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw fish. In walk in cooler. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as ladle **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes keys on prep shelf **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table grooved and stained. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** CB: old food debris observed behind slicer blade.
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1/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outer surfaces of lids - sugar and flour containers. **Warning**
- Basic - Ceiling soiled with accumulated dust. Around air vents. **Warning**
- Basic - Ceiling tiles missing. Above walk in freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers not stored inverted - shelving near back door **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table grooved and stained. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees with beards where hair hangs off chin. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Lid of sugar container broken and not tight fitting - inadequate protection during storage **Warning**
- Basic - Floor area(s) covered with standing water. Behind dish machine in bar **Warning**
- Basic - Food debris accumulated on kitchen floor. Under tables and equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside flour container. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cookline and bar cooler (storage of TCS item - half and half) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.near ice machine **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm - machine run 5 times - no chlorine detected on test strip. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored above cheese. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk - opened 2-3 days prior as informed by employee. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back of reach in coolers - ledge behind shelving racks **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cookline. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. With cloudy white liquid - above sink. **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large plastic container of black beans made 9/13 at 55F on 9/14 - walk in cooler. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink near ice machine and restrooms.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink near ice machine andbar handsink.
- Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed excessive buildup of slime on soda dispensing guns at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour container. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: grated cheddar 51F, raw shrimp 46F - less than 30 minutes stored - placed back in cooler - recommend improved storage on ice. Egg batter 71F at fry station [corrected on-site - placed on ice and time marked on container - recommended time as PHC - procedure provided to operator].
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over sauces - walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse - improper cooling - 1 container of black beans. Corrected On Site. Discarded immediately.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter - red hose. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of water. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line hand sink.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Lights not functioning. Hood system.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch. Corrected On Site.
- Critical - Observed food stored on floor. Box of food on the floor in the walk-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with bowl. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Outside of flour containers.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar bulk containers not labeled. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soil buildup inside ice bin.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed ice accumulation on walk in freezer floor.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink (minimum of 100 F) all employee used restrooms.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, (minimum 100F ) server area.
- Violation: 37-01-1 Ceiling tiles missing outside walk in coolers.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area, byy dishmachine.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, blue substance under server station.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. (verified on line that license is current)
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6/21/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing outside walk in coolers.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, red beans cooling overnight in walk in cooler. Corrected On Site.
- Equipment and utensils not properly air-dried, pans stacked tightly wet.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, chef's thermometer inaccurate.
- Critical - Hot water not provided/shut off at employee hand wash sink (minimum of 100 F) all employee used restrooms.
- Critical - Hot water not provided/shut off at employee hand wash sink, (minimum 100F ) server area.
- Critical - Hotel and Restaurant license not properly displayed. (verified on line that license is current)
- Light not functioning, over fryers.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, all employee used restrooms.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon is fresh and no documentation is provided showing that salmon is aquacultured. Chef decided to start serving salmon only fully cooked. Corrected On Site.
- Critical - Observed accumulation of debris on top of warewashing machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed employee with no beard guard/restraint, two cooks prepping food with long goatees and no beard restraints.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, plastic jugs of syrup stored on floor in storage room.
- Observed gaskets with slimy/mold-like build-up, beer walk in cooler.
- Observed ice accumulation on walk in freezer floor.
- Observed non handled container used to scoop cajun flour. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 48F in cooler few days. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded mozarella cheese in reach in cooler 44-45F. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, raw beef and chicken and fish stored over cooked beef and cooked ribs in cook line drawers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, rice and chicken wings in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle, blue substance under server station.
- Critical - Observed unwashed fruits/vegetables stored with over black beans and artichoke dip. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area, byy dishmachine.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, chicken salad and shredded cheese in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, walk in cooler (sausage, chicken salad)
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), walk in cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses, stored under cutting board.
- Critical - Working containers of food removed from original container not identified by common name, cajun flour and cajun seasoning bulk containers.
- Critical - Working containers of food removed from original container not identified by common name, seasonings on cooks line. Corrected On Site.
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6/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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