- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Drain cover(s) missing.
- Critical - Hand wash sink lacking proper hand drying provisions.- bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.- bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredient bins
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.- please renew
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- throughout kitchen
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.- dining area
- Critical - Observed food stored on floor.- baking mix
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in ceiling.
- Observed hole in wall.
- Critical - Observed interior of microwaves heavily soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed unlabeled spray bottle.- yellow liquid
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.- oil container and dry ingredients bins
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-rice
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-19-1 Observed interior of microwave heavily soiled.
- Critical - Violation: 22-22-1 Observed encrusted material heavily on can opener.
- Violation: 24-09-1 Observed clean equipment stored on floor.- cups on floor used to block puppy from exiting This violation must be corrected by : 1-3-12.- evidence of dog still visible during time of callback
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.- knives between equipment on cookline Corrected On Site.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.- boxes used to store wine and alcohol covered with feces. This violation must be corrected by : 1-3-12.- evidence of dog still visible during time of callback
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises.- Puppy kept in storage room feces and urine on boxes walls and shelving. This violation must be corrected by : 1-3-12.- evidence of dog still visible during time of callback.
- Violation: 37-13-1 Observed hole in ceiling.-over cookline
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
1/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor.- cups on floor used to block puppy from exiting This violation must be corrected by : 1-3-12.
- Critical - Observed encrusted material heavily on can opener.
- Observed hole in ceiling.-over cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-rice
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed non-service animals in the food establishment or on premises.- Puppy kept in storage room feces and urine on boxes walls and shelving. This violation must be corrected by : 1-3-12.
- Observed single-service articles stored without protection from contamination.- boxes used to store wine and alcohol covered with feces. This violation must be corrected by : 1-3-12.
- Observed utensils stored in crevices between equipment.- knives between equipment on cookline Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.- oil container and dry ingredients bins
|
12/30/2011 | Routine - Food | Warning Issued |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Employee training and certification
- Critical - Employee training and certification
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
|
7/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Felix's Place, 2625 34 Ave, Vero Beach, FL »