- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Facility ran out of quatinary, recommended using chlorine( bleach) until more is delivered
- Intermediate - Encrusted material on can opener blade.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs over ready to eat foods
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. By 3 bay sink and by ice machine
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- labels in korean, unable to read.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.- operator shall use three compartment sink until dishmachine is capable of proper sanitizer temperature
- Lights missing the proper shield, sleeve coatings or covers.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.- walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ready to eat liquid eggs in the walkin cooler Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.- sausage patties dated 7/25 in walkin cooler - Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- pasta and potatoes in walkin cooler
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls
- Critical - Observed encrusted material mildly on can opener.
- Observed gaskets with slimy/mold-like build-up.- throughout
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls
- Observed employee with no beard guard/restraint.
- Critical - Observed encrusted material moderately on can opener.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. cardboard boxes in boiker room
- Critical - Observed food stored on floor.- salt- Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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