Fired Up Burgers & Ribs, 563 Us Hwy 41 Bypass North, Venice, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRED UP BURGERS & RIBS
Type: Permanent Food Service
Address: 563 Us Hwy 41 Bypass North, Venice, FL 34285
License #: 6805222
Total inspections: 5
Last inspection: 2/15/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Heimlich maneuver sign posted.
  • Critical - Observed interior of frontline GE microwave soiled.
  • Critical - Working containers of food removed from original container not identified by common name./observed rear sugar bin unlabeled Corrected On Site.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed bbq sauce white plastic bucket with handleless scoop utilized Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed true single door upright freezer exterior soiled
  • Lights missing the proper shield, sleeve coatings or covers at rear ice machine area
  • Observed personal care item stored with food./observed cigarette package storage on rear food storage shelf
  • Wet mop not hung to dry.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2010Routine - FoodCall Back - Complied
  • Observed single-service articles stored without protection from contamination./observed frontline self service paper baskets inverted
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline counter hw sink
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/14/2010Routine - FoodWarning Issued
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./amm quat
  • Critical. No handwashing sign provided at a handsink used by food employees./1 frontline counter and 1 rear preparation area hw sinks
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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