- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time that they change their gloves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they are repackaged.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 9/20/2011. Call 866 372 7233 to order a study guide, and schedule an exam. This violation must be corrected by : 9/20/20011.
- Critical - No conspicuously located thermometer in holding unit. Place a numerically-scaled thermometer inside the refrigerators.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 Days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises. This violation must be corrected by : 9/20/2011.
- Observed a nonfood-grade basting brush used in food. Do not use a metal-banded paint brush to baste foods; provide a plastic-danded foid brush.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mark repackaged, refrigerated foods with a 7-day-date label. The label is intended to indicate by when to serve, or discard, the foid item.
- Critical - Working containers of food removed from original container not identified by common name. Label repackaged, refrigerated foods with their common names.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Toxic items labeled and used properly
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Sandwich cooler
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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12/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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