- Basic - Cloth used as a food-contact surface. Under lettuce in containers in make table and reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not inverted by drink station.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lime scale build-up inside ice machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. By mop sink
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach in cooler by ice bin. **Corrected On-Site** **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knives near hand sink closest to back exit of establishment.
- Basic - Cloth used as a food-contact surface. Under lettuce in container stored in reach in cooler nearest to triple sink. Moved by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Turkey in triple sink. Put under running water by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell Eggs over deli meats in reach in cooler near ice machine.
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3/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. Boxes of fry oil by back door. **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Cook. Educated by manager. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Lime scale build-up inside ice machine. By serving window. **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over canned crab. RIC by grill. **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll mix in RIC by grill. Labeled by employee. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Spray bottle containing a food product not labeled. With oil over prep table by grill. **Warning** Priority: Basic
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2/14/2014 | Food-Licensing Inspection | Warning Issued |
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