Five Star Cafe @ Daytona Dodge, 1450 N. Tomoka Farms Rd., Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE STAR CAFE @ DAYTONA DODGE
Type: Permanent Food Service
Address: 1450 N. Tomoka Farms Rd., Daytona Beach, FL 32124
License #: 7406457
Total inspections: 19
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After washing dishes went to make sandwich. Corrected On Site.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee wash hands in 3 compartment.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
 1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container in reachin cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/ham and potato salad.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Handsink drain draining slow.
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/putting gloves on.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched money did wash hands pryer to putting gloves.
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F,sausage 47F/advised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
 8/4/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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