Stand #8a, 2987 Bellevue Rd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND #8A
Type: Permanent Food Service
Address: 2987 Bellevue Rd, Daytona Bch, FL 32124-9801
License #: 7402684
Total inspections: 18
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauerkraut 112f. Advised to reheat to 165f for 15 seconds within 2 hours.
  • Intermediate - Probe thermometer not within the intended measuring range of use.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Chips **Corrected On-Site**
  • Basic - Rusty looking water in bottom of beer cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination.spoons **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean towels stored on floor.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used as a dump station .
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site. Corrected On Site.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage. Home Depot bucket used for batter.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Changing gloves.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 48F. Advised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin/manager moved milk.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 50 ppm.
  • Observed single-service articles/drink lids not inverted at drink station.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodCall Back - Complied
No report available. 4/17/2009Routine - FoodWarning Issued
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodCall Back - Complied
No report available. 9/12/2008Routine - FoodWarning Issued

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