Stand #11, 2987 Bellevue Rd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND #11
Type: Permanent Food Service
Address: 2987 Bellevue Rd, Daytona Bch, FL 32124
License #: 7403329
Total inspections: 16
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 108f advised
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.ice cream cups **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs 122F employee turn temperature up in unit.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing storage of towel. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant food 120F plant food employee reheating.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed build-up of grease on hood filters.
  • Observed debris accumulated on floor under equipment.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F hotdogs/advised.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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