- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Prep reach in cooler next to Cookline **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Banquet storage shelving.
- Basic - Current Hotel and Restaurant license not displayed. Old expired license displayed at bar. License is current.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container at Cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above plates - shelving in Dishwash area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers - above three compartment sink
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 74 seats. Seating count: inside: 74 seats, outside: approximately 50 seats. Seating change form emailed to operator.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 94° - Cookline.
- Basic - Light shield damaged/in disrepair. Light shield in walk in freezer cracked and light shield on prep line not fitted correctly.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handsink.
- Basic - Old food stuck to clean dishware/utensils. Metal food containers withy grease build up on outside of containers - stored above three compartment sink
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed and sliced veg - walk in cooler **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil at Cookline. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Queso and marinara sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mini burgers 45-53° - Cookline reach in cooler - less than 4 hours - transferred to freezer for cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 127-133° under heat lamps on Cookline - less than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Unpasteurized shell eggs above rice, lettuce and cooked bacon. Cookline reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket next to clean plates - Dishwash area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cookline sanitizer bucket **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushrooms and melons only cooled 2 degrees per hour and sliced ham did not cool over 1 hour period - all stored in Cookline reach in cooler. Recommend after prep to store in walk in cooler or walk in freezer uncovered in order to rapidly cool to 41° in 4 hours.
- Intermediate - No soap provided at handwash sink. Server station.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer 26° and inspectors thermometer 32° in ice water.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for James - dishwasher - employed approximately 4 months as per manager on duty.
- Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, all. Operator state that gasket will be replace on Monday
- Basic - Soiled reach-in cooler gaskets, all with food debris
- Basic - unwashed produce, stored above washed and ready to eat produce, in walk in cooler **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, inside cabinet underneath soda machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor soiled/has accumulation of debris, behind ice machines
- Basic - Soiled reach-in cooler gaskets, all
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef 46°. Food was place in front of walk in cooler vents for rapid chilled. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ribs and chicken wins inside reach in cooler
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cook line
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. manager had him remove gloves and wash hands **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cook line
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hung from oven handle. Corrected On Site.
- Critical - Observed soda cases and plastic bottle drinks stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Repeat Violation. Corrected On Site.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above the fruits and other cooked foods - chest reach in cooler. Corrected On Site. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee - kitchen Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop- above the icemachine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken wings at 95DF, cooling at room temp. Cookline Corrected On Site.
- Observed hole in ceiling. Above cookline
- Critical - Observed improper horizontal separation of raw animal foods, fish and raw eggs stored beside ready-to-eat foods, vegetables - 2 door reach in cooler. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on the outside of shelf in use to store chemical. By mop sink.
- Cleaned and sanitized cups improperly stored. Cups are stored by handwash sink without a splash quard. A possible cross contamination. Splash guard is on order.
- Observed leaking pipe at plumbing fixture. Under three compartment sink, by mop sink.
- Critical. Covered waste receptacle not provided in unisex bathroom located in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in cook line. Corrected On Site. Operator replaced towels.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in dishmachine area. Corrected On Site. Operator replaced towels.
- Observed food debris accumulated on bar floor. Under equipment.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed both cutting boards located on make table grooved/pitted and no longer cleanable. At cook line. Repeat Violation.
- Observed both make table cooler gasket torn/in disrepair. At cook line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm. Set up three compartment for sanitizing until dish machine is repair.
- Observed moderate build-up of grease on hoods. At cook line over grill.
- Observed moderate build-up of food debris inside floor drain located under three compartment sink. In bar
- Observed open dumpster lid. Corrected On Site.
- Observed moderate food debris accumulated on bar floor. Under three compartment sink and beside beer coolers.
- Observed wall soiled with accumulated dust. Over make table located in cook line.
- Critical. Hotel and Restaurant license not properly displayed. No current license posted.
- No Heimlich maneuver sign posted. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottles Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food ,tomato over cut peppers and onions.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over hotdogs in freezer. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee is wearing a watch while cutting chicken . Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,waitress handling dirty dishes then going to serve a customer food without washing hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,melted handle spatulas Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on fan near 3 comp sink.
- Equipment and utensils not properly air-dried,bar glasses.
- Observed single-service articles stored without protection from contamination,stirrer straws at bar.
- Observed single-service articles stored without protection from contamination,coffee filters at the bar.
- Critical. Handwash sink not accessible for employee use at all times,in expo area.
- Observed wall soiled with accumulated dust,cooks line.
- Observed ceiling soiled with accumulated food debris,kitchen line
- Employee lockers improperly located,black jacket near clean dishes
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in walkin cooler.
- Critical. Observed food stored on floor. stuffing mix
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked chicken next to raw beef in reach in cooler, raw chicken next to lettuce/tomato set ups walkin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. prep chef wearing watch.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline.
- Critical. Observed buildup of pink soil in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline and employee restroom hand sinks.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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