- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
- Critical. Observed food stored in ice used for drinks.bar/bottls soda
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sausage/mushrooms wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/guacomolie wic
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.meatballs rif
- Critical. Observed uncovered food in holding unit/dry storage area.potato skins rif
- Critical. Observed uncovered food in holding unit/dry storage area.appetizers rif
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.rust on honges at shucking station.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.ric
- Critical. Observed handwash sink used for purposes other than handwashing.pipe draining in it/bar
- Critical. Observed handwash sink used for purposes other than handwashing.shell in it
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed wall soiled with accumulated dust.near ducts /ceiling
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meat balls wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.clams ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut mushrooms wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/stuffed clams
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/dressing wic
- Critical. Observed uncovered food in holding unit/dry storage area.stuffed clams ric
- Critical. Observed uncovered food in holding unit/dry storage area.fries rif
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks fif
- Critical. Observed uncovered food in holding unit/dry storage area.chick nuggets rif
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairmop sink has hole in it
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut mushrooms wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut peppers wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/rice ric
- Critical. Observed food stored on floor.cheese wic
- Critical. Observed food stored on floor.cut veggies wic
- Critical. Observed food stored on floor.soup/sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.ric phf
- Critical. Observed uncovered food in holding unit/dry storage area.cut mushrooms wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.2nd board
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.knife in it
- Critical. Exit signs missing. For reporting purposes only.kiitchen
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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