- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. In cook line while cleaning the kitchen
- Basic - Food stored in holding unit not covered. Crab in white chest freezer next to walk in cooler
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. In 2 doors reach in cooler in kitchen raw ground beef over feta cheese and raw shrimps over peppers
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner inside steam table in kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wall in disrepair.cracked tile and mirror over sink is broken
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.crab **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Scooped ice out of bin that was touching container of celery. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken/ bread walk in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.salsa walk in
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, prep area.COS.
- Basic - Food prep done in a location that is exposed to splash/dust, cutting chicken on prep table outside kitchen area, intercostal side, COS
- Basic - In-use utelsils hunging from HWS , kitchen, COS.
- Basic - Lime scale build-up inside beer coolers.
- Basic - Walk-in cooler shelves soiled with rust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food, row beef over bread, wi cooler.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, sauce, salad dressings, steak.WI COOLER.
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4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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12/19/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.Holes and Tiles in disrepair, cooks line.
- Critical - Hot water not provided/shut off at employee hand wash sink.Restrooms.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler, waitress station.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.Cooks line.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed interior of beer cooler soiled with residue.
- Critical - Observed interior of reach-in cooler soiled with food residue.Cooks line
- Observed nonfood-contact equipment in poor repair, 3 rusted reach in frezers lids.
- Critical - Observed potentially hazardous food thawed at room temperature.Ground beef, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Row beef over sauce, reach in cooler, cooks line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Hot water faucet leaking, 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, wi cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Seafood Salad, Corrected On Site.
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10/17/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.bag onions Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Observed single-service articles improperly stored.monkey dishes not inverted Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Employee lockers provided and used, clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.10/09
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical - Observed bathroom facility in disrepair.ladies toilet lid cracked
- Critical - Observed food stored on floor.bag onions dry storage
- Critical - Observed food stored on floor.sauce/boxes walk in
- Observed single-service articles improperly stored.not inverted
- Critical - Observed uncovered food in holding unit/dry storage area.hot dogs walk in
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies/hot dogs walk in
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella ric
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut lemons wic
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.rust on rif
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.
- Observed food debris accumulated on kitchen floor.wic on cardboard
- Observed personal care item stored with food.cigarettes
- Observed personal care item stored with food.glasses
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.salmon/cooked seafood
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.salmon/tomatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.tomatoes/cut wic
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing hood filters
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Observed single-service articles improperly stored.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mozzarella sticks ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggiies
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.prepping on non food contact surface. Corrected On Site.
- Critical. Observed food stored on floor.boxes wic
- Critical. Observed uncovered food in holding unit/dry storage area.beef ric
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust on chest freezercleanable.
- Critical. Observed soiled reach-in cooler gaskets.line
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.line
- Observed residue build-up on nonfood-contact surface.table
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Handwash sink not accessible for employee use at all times.has cutting board in it Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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