- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers in dry storage.
- Basic - Water leaking from faucet/faucet handle. Right sink hot water handle in men's restroom.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Storage room
- Basic - Floor soiled/has accumulation of debris. Prep area near walk in freezer **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Refrigerator
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Worn, torn and/or soiled floors/carpeting. Dining area
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Back kitchen
- Basic - Clean equipment stored on floor. Storage room
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Unnecessary items on the premise. Stove, back kitchen
- Basic - Walk-in cooler floor soiled.
- Basic - Worn, torn and/or soiled floors/carpeting. Back dining area
- Flammables stored/debris present in meter room. For reporting purposes only.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of reach in cooler, kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed water draining onto floor surface. behind ice machine - filter replacement on order for installation following day.
- Plumbing system in disrepair. clogged/slow to drain handsinks in center kitchen Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher, kitchen ; operator scheduled service
- Critical - Screening is not 16-mesh to the inch. back area near exit
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9/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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