- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on food shelf on cooler above chicken
- Basic - Outer openings not protected with self-closing doors. Rear door
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling around pipes
- High Priority - Raw animal food stored over ready-to-eat food. There is raw bacon over chips. Corrected on site
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drink area up font has acoustical tiles.
- Basic - Floor tiles missing. The floor tiles are broken in kitchen
- Basic - Food debris accumulated on kitchen floor. Floor has food debris
- Basic - Hole in ceiling. There is holes around piping going to the ceilng
- Basic - Hole in wall. There re small holes above 3 bin sink
- Basic - Interior of microwave soiled with encrusted food debris. Left dirty overnight
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Thermometer calibrated on site Cheese 44f yellow american. Corrective action taken Repeat violation
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.ham over the cooler line all night 61f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham discarded by operator
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. New code
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Corrected on site
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Classs k
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathrooms not labeled men and women
- Basic - No handwashing sign provided at a hand sink used by food employees.to go area
- Basic - Outer openings not protected with self-closing doors.kitchen
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.screens torn
- Intermediate - No soap provided at handwash sink.to go counter
|
5/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Frankies Wings & Snack Bar, 281 W Cocoa Beach Cswy, Cocoa Beach, FL »