Shere Punjab Cuisine Of India, 285 Cocoa Bch Cswy, Cocoa Bch, FL - Restaurant inspection findings and violations



Business Info

Name: SHERE PUNJAB CUISINE OF INDIA
Type: Permanent Food Service
Address: 285 Cocoa Bch Cswy, Cocoa Bch, FL 32931
License #: 1504738
Total inspections: 20
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Portable fan in greasy
  • Basic - Ceiling in disrepair. The light is hanging down in woman's room, large hole in ceiling
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Faucet/handle missing at plumbing fixture. Cold water on mop sink **Repeat Violation**
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen is very dark. Provide more lighting
  • Basic - Floor soiled/has accumulation of debris. Dry storage
  • Basic - Light shield damaged/in disrepair. Cook line
  • Basic - No copy of latest inspection report available.
  • Basic - Plumbing system in disrepair. Drain leaking in mop sink
  • Basic - Soil residue build-up on nonfood-contact surface. Door track on 2 door cooler
  • Basic - Stored food not covered in walk-in cooler. Vegetables in walk in
  • Basic - Wall soiled with accumulated grease. By hand sink and dough machine **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Chopper
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Encrusted, soiled material on slicer/ food processor
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in walk in such as yogurt sauce and meat sauce
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Plumbing system in disrepair. Handle broken on mop sink
  • Basic - Wall soiled with accumulated food debris. Wait tation
5/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/22/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where pots are have food buildup
  • Basic - Grease accumulated under cooking equipment. Wok area is greasy
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Soil residue build-up on nonfood-contact surface. Fan is dusty
  • High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over cooked beans in walkin
  • Intermediate - Accumulation of food debris/grease on food-contact surface. The dough bucket is in need of leaning
  • Intermediate - Food manager certification expired. Sanjeev singh 10/08
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom racks of reach in soiled
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/18/2014Routine - FoodWarning Issued
  • Basic - Floor soiled/has accumulation of debris. Walk in
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Leaking pipe at plumbing fixture. Dish area
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated food debris.dining area
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.by line
  • Basic - Food stored in a prohibited area.falafalstored in non food grade bag
  • Basic - Soil residue build-up on nonfood-contact surface.shelf by microwave
  • Basic - Stored food not covered in walk-in cooler.lentil soup
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.corrected on site
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.in rear shelf by door
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.mixer for personal used on food storage shelf
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.cardboard on shelf Repeat Violation.
  • Light not functioning.missing bulbs
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired 7-12
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.g singh
  • Observed food debris accumulated on kitchen floor.under dish machine
  • Observed leaking pipe at plumbing fixture.3 bin Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food.whole eggs above ready to eat food in walk in
  • Critical - Observed soiled reach-in cooler gaskets.freezer
  • Observed wall peeling paint by counter
  • Observed wall soiled with accumulated food debris.grease behind wok
  • Observed wall soiled with accumulated splash by handsink
10/18/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.bulbs out
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.brush Corrected On Site.discard4d
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food shelf in dry storage
  • Critical - Observed soiled reach-in cooler gaskets.small fReezer
5/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/15/2012Complaint FullCall Back - Complied
  • Ceiling not smooth and easily cleanable.Observed shelf paper peeling
  • Critical - Cold water not provided/shut off at mop sink
  • Food-contact surface not smooth and easily cleanable.observed cardboard on shelf
  • Food-contact surface not smooth and easily cleanable.observed foil in use on food shelf on line
  • Critical - Hot water not provided/shut off at mop sink
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed ract on upright frig with food debris
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice container
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed bowl in rice without a handle
  • Observed leaking pipe at plumbing fixture. 3 bin sink
  • Critical - Observed uncovered food in holding unit/dry storage area.unwrapped veg pattie Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.veg balls in walk in Corrected On Site.
3/15/2012Complaint FullWarning Issued
  • Equipment or utensils not designed or constructed in a durable manner.brush for oil
  • Observed attached equipment soiled with accumulated dust.a/c vent
  • Critical - Observed food stored on floor.lemons walk in
  • Observed residue on nonfood-contact surface.sjhelf in dry storage
  • Observed residue build-up on nonfood-contact surface.fan
  • Critical - Observed soiled reach-in cooler gaskets.freezer
  • Observed wall soiled with accumulated grease.by handsink
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
  • Critical - Observed glass plates covering food
  • Observed grease accumulated on kitchen floor.dish area
  • Observed ripped/worn cardboard used as shelf cover.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt
  • Critical. Observed uncovered food in holding unit/dry storage area.puff pastry in walk in
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.cardboard in use
  • Critical. Observed buildup of soiled material on hand held mixer
  • Observed wall soiled with accumulated food debris.by door
  • Observed attached equipment soiled with accumulated dust.fans
  • Observed ceiling in disrepair.pzaint peeling
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Repackaged chicken stored above raw lamb in chest freezer.
  • Critical. Observed a few uncovered foods in walkin cooler.
  • Equipment or utensils not designed or constructed in a durable manner.Observed plastic grocery bags used for storing raw meats in chest freezer.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Raw wood planks used as shelves in walkin cooler are not sealed.
  • Observed build-up of grease on exterior of cooking equipment in kitchen.
  • Observed residue build-up on wood shelves in walkin cooler.
  • Clean pots and pans not stored inverted or in a protected manner on kitchen shelves..
  • Critical. Observed bathroom facility not clean;urinal noted with black soil.
  • Observed grease accumulated on kitchen floor below cooking equipment. Repeat Violation.
  • Wall not smooth and easily cleanable by front counter handsink .
  • Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.License fee received and deposited by TALLAHASSEE OFFICE.License will not be issued until outstanding fine of $1000.00 is paid.Contact BILL RISK at 850-410-2493 concerning fine payment.
6/2/2010Routine - FoodAdministrative complaint recommended
  • Observed residue build-up on nonfood-contact surface.fan
  • Observed bathroom floors dirty around edges
  • Observed wall soiled with accumulated splash Bathrooms
  • Wall not smooth and easily cleanable.handsink by ice machine
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf in walk in
  • Observed residue build-up on nonfood-contact surface.rtable fan
  • Observed food debris accumulated on kitchen floor.under dishwasher
  • Observed wall dirty by storage
  • Observed wall soiled with accumulated food debris.counter
  • Observed wall soiled with accumulated food debris.kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers.line
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodCall Back - Complied
No report available. 2/5/2009Routine - FoodWarning Issued
No report available. 8/2/2008Routine - FoodCall Back - Complied
No report available. 8/1/2008Routine - FoodEmergency order recommended

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