- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads 47f. Corrective action taken and salads moved to other refrigerator
- High Priority - Raw animal food stored over ready-to-eat food. There are raw fish over cooked crb in freezer
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bin lid
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil on floor next to ice machine
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by back door **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food./ storage containers utilized for bulk product **Warning**
- Basic - High Priority - Dead roaches on premises. 2 dead under prep table, 2 dead by walk in door. 2 dead in back area by ice machine **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. I on shelf in kitchen by tub of flour. 8 crawling on pipes under 3 bay sink. 2 on trash can and 2 on floor in ice machine area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
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8/6/2013 | Routine - Food | Emergency order recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food.observed raw salmon over ketchup
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soda line in cooler has buildup on it in walk in
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.walk in
- Critical - Observed food stored on floor.crab on freezer floor Corrected On Site.
- Critical - Observed unlabeled spray bottle.clear
- Observed wall soiled with mold Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop bucket Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on line
- Observed leaking pipe at plumbing fixture.3 Bin
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop bucket
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dish rack
- Observed grease accumulated on kitchen floor.egdes of floor
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.cardboard on freezer floor
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed carpeting installed in an improper location.kitchen
- Observed employee with no hair restraint.kitchen help Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.2 0z souflee in spices
- Observed reuse of single-service articles.oil
- Critical - Working containers of food removed from original container not identified by common name.oil
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6/9/2011 | Complaint Full | Inspection Completed - No Further Action |
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