- Basic - Ceiling tile missing. / behind exhaust hood in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Nonfood-grade paper towel used in direct contact with food. / in walk in cooler
- Basic - Pizza peel stored on floor between uses.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface. / exterior of food containers
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / wiping cloth sanitizing solution bucket on food prep tables/counter
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.141seats.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Coffee station area.
- Basic - Prosciutto not wrapped in upright freezer.
- Basic - Working containers of food removed from original container not identified by common name.Oil,flour in kitchen.
- High Priority - Cooked pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggplant transferred to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Meat balls in kitchen,heat is increased .
- High Priority - Raw animal food stored over ready-to-eat food.xOpen package of beef stored over cheese in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.Bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pasta in walk in cooler.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Pablo/flour/cornmeal containers. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at the cool line. **Warning**
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain all the storage shelves clean. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Stainless steel push cart. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage in the walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in the holder next to the bag in a box. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with drink and straw on the top of the ice machine. **Repeat Violation** **Warning**
- Basic - Floor drains/drain covers heavily soiled. Dish machine area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Debris under the racks at the dish machine area. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops hanging from the suppression pipes. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer bucket with wiping towels. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Using the same bucket to store cooking utensils. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the vent cover over the fish machine. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bread station and throughout. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Pablo/flour/cornmeal containers. **Repeat Violation** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine bucket too low, not pumping. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Artichoke 46?/peppers 46?/ham 47?/cheese 47. Moved to freezer. Rechecked 40/37/42? **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleaner on the food rack at the pizza oven. WD40 next to the sugar on the same rack. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the prep line blocked with trash can and mats. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at the cool line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/19/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine area **Corrected On-Site**
- Nonfood-contact equipment not designed and constructed in a durable manner.Back food storage shelf.
- Critical - Observed an open beverage container on a food preparation area.Coffee station. **Corrected On-Site** **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on cutting board.
- Observed dusty ceiling tiles and air conditioning vent covers throughout the establishment.
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Repeat Violation**
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.Pizza station and chicken station. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of sausage stored over cheese in walk in cooler.
- Observed reach cooler gasket torn/in disrepair.Pizza station and chicken station.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour at pizza station.
- Critical - Observed unlabeled spray bottle.Bleach in kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Oil and flour in kitchen.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Pizza station . Repeat Violation.
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5/1/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth placed under cutting board . Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm,please sanitize dishes at three comp sink until the sanitizer strength is correct.
- Critical - Hand wash sink lacking proper hand drying provisions.Bakery area.
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line area.
- Lights missing the proper shield at back storage area.
- Critical - No conspicuously located thermometer in cold holding unit.Deli area.
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on coffee machine at coffee station. Repeat Violation.
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line . Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.Pizza station . Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Turkey in reach in cooler at deli area.
- Observed residue build-up on nonfood-contact surface.Stove in cooks' line area.
- Observed single-service articles stored without protection from contamination.Pizza boxes in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Chocolate on storage shelf.
- Critical - Observed uncovered food in walk in cooler.Sauces,chicken ,tiramisu. Repeat Violation.
- Critical - Observed unlabeled spray bottle.Glass cleaner on storage cart. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Vacuum breaker is not at the correct location at hose bibb.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Repeat Violation.
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing sink.Mixer area. Repeat Violation.
- Lights missing the proper shield.Back storage area. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of excess grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime surrounding coffee dispensing nozzles.Servers' area.
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line. Repeat Violation.
- Observed gaskets with mold-like build-up.Pizza station area
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is handwashing sink.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit at servers' area.. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Panko under prep table. Repeat Violation.
- Critical - Observed uncovered food in walk in cooler.Cheese. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken stock held less than four hours at cooks' line.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen. Repeat Violation.
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9/30/2011 | Routine - Food | Administrative complaint recommended |
- 14 Grooved cutting board in cooks' line.Operator stated that he ordered new cutting boards.
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7/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meatballs ,chicken stock,pasta in walk in freezer. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham in front line cooler held less than four hours transferred to walk in cooler. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken stock held less than four hours.Heat is increased.
- Critical. Observed food being cooled by nonapproved method.Pasta is at 82 degrees F and employee has 4 bags of pasta which is bagged and sealed. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line reach in cooler. Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Bread crumbs under prep table.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over scallops in white freezer in kitchen .
- Critical. Observed open package of raw chicken stored next to french fries in white freezer in kitchen . Corrected On Site.
- Critical. Observed food stored on floor.Oil in back storage area, Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.Prepped broccoli ,beef in walk in cooler.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.Under oven area.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line. Repeat Violation.
- Observed nonfood-contact equipment in poor repairDeli cooler door.
- Obseved hood filters missing under hood suppression system in kitchen .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup inside in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on dishwashing racks . Repeat Violation. Repeat Violation.
- Observed excessive residue build-up on nonfood-contact surface.Stove in kitchen .
- Observed build-up of excessive dust on filters in kitchen .
- Observed single-service items stored on floor.Pizza boxes in back storage area.
- Critical. Handwashing cleanser lacking at handwashing sink.Mixer area.
- Critical. Observed live flies in kitchen.Dishwashing area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield.Back storage area.
- Observed personal care item stored on food storage rack.Grey sweater.
- Critical. Observed stainless steel cleaner stored under food preparation table.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.All employees not trained.
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1/10/2011 | Routine - Food | Administrative complaint recommended |
- 22 Build up of soiled material on dishwashing racks.
- 37 Dusty air conditioning vents in kitchen .
- Water treatment device not inspected according to manufacturer instructions.
- 14 White freezer door in poor repair in cooks' line.
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pasta in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Panchetta held less than four hours in front line reach in cooler transferred to walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta in walk in cooler.
- Critical. Observed food being cooled by nonapproved method.Food is covered.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line reach in cooler. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar,flour under prep table in kitchen.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.White freezer door.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dishwashing racks .
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Side of fryers.
- Observed residue build-up on nonfood-contact surface. Outside of microwave. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Under shelves in servers' area.
- Observed build-up of dust on vents in ice machine.
- Clean saucers not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.Foil containers. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Observed leaking pipe at plumbing fixture.Under the dishwashing area.
- Critical. Handwash sink not accessible for employee use at all times.Covered by a tray. Corrected On Site.
- Observed grease accumulated on kitchen floor.Fryer area.
- Observed food debris accumulated under three comp sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.Behind ice machine area.
- Observed dusty ceiling air conditioning vent covers.Cooks' line..
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Prosciutto held less than four hours,reach in cooler was not turned on.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Semolina in kitchen. Repeat Violation.
- Critical. Observed food stored on floor.Squids on the walk in freezer floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour,rice.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation put gloves on but did not wash his hands.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed employee with no hair restraint.Servers.
- Observed equipment in poor repair.White freezer door.
- Observed cutting board grooved/pitted and no longer cleanable. Cooks' line.Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dishwashing racks. Repeat Violation.
- Critical. Observed interior of reach-insoiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.Knife in cooks' line. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Under dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing.Glasses in bar area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in cold holding units throughout the establishment .
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar in kitchen.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Stove area.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-02-1 Observed holes in wall.Handwashing sink by mixer area.
- Violation: 37-02-1 Observed holes in wall.Dishwashing are.a
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken salad,meatballs .
- Critical. Working containers of food removed from original container not identified by common name.Oil in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soups in kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in cold holding units throughout the establishment .
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in kitchen.
- Critical. Observed food stored on floor.Ravioli in walk in freezer.
- Critical. Observed uncovered food in walk in freezer.Desserts.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar in kitchen.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Observed cardboard used as shelf cover.Kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Meat reach in coolers.
- Critical. Observed soiled reach-in cooler gaskets throughout the establishment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dishwashing racks .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Meat cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Bakers cooler.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside mop sink.
- Observed residue build-up on nonfood-contact surface.Stove area.
- Observed residue build-up on nonfood-contact surface.Wipe all equipment.
- Observed residue build-up on nonfood-contact surface.Outside walk in cooler.
- Observed used mop hanging from storage rack for clean dishes.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor.
- Observed holes in wall.Dishwashing are.a
- Observed holes in wall.Handwashing sink by mixer area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.Three comp sink area.
- Observed ceiling soiled with dust in dishwashing area.
- Observed dusty ceiling tiles and air conditioning vent covers throughout the establishment ..
- No suitable facilities provided to store employee clothing and other possessions.Shirt in dishwashing area.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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