- Critical. Observed unwashed bell peppers stored over cooked chicken in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Samoosas. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside water dispenser.
- Observed residue build-up on nonfood-contact surface.Filters in kitchen.
- Critical. Vacuum breakers mising at hose bibb.Mop sink area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed wall soiled with accumulated dust.Kitchen area,
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Salt in kitchen.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Milk held less than four hours.
- Critical. Observed food stored in ice used for drinks.Lemons in ice bin.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs over dough in walk in cooler.
- Critical. Observed food stored on floor.Lamb in walk in cooler.
- Critical. Observed food stored on floor.Oil in storage area.
- Critical. Observed cloth used as a food-contact surface.Use food grade cloth for bread.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Icecream scoop.
- Observed worn tin foil used as shelf cover.Under prep table.
- Observed nonfood-grade paper used to absorb grease on food in newspaper.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled walk in cooler shelves.
- Critical. Observed buildup of soiled material on dishwashing racks.
- Observed wall soiled with accumulated food debris.Cooks' line are
- Observed wall soiled with accumulated food debris in walk in cooler.
- Observed wall soiled with accumulated food debris throughout the establishment .
- Observed ceiling soiled with accumulated dust throughout the establishment.
- Critical. Observed toxic item stored by food.Comet with bleach by baking soda.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Routine - Food | Warning Issued |
- Violation: 37-19-1 Observed moldy ceiling tiles andair conditioning vent covers in kitchen.
- Violation: 51-29-1 Observed no child labor law poster.
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Curry sauce in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Salt,bottle with onion oil in kitchen.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over ginger in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Shelf under prep table.
- Critical. Observed soil residue in storage containers.Salt container.
- Observed residue build-up on nonfood-contact surface.Inside dishwasher dispenser.
- Observed residue build-up on nonfood-contact surface.Inside mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles andair conditioning vent covers in kitchen.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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