- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in chest freezer. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 51f advised to move to another cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49f,tuna salad 45f advised to move to another cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler frontline **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Paper towel used as liner for food container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach in cooler not maintaining time temperature control food at 41f or ,below. Front line Do not use until operating properly. **Warning** tech has been called.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,chicken,soy milk 49f to 56f. Manager states in reach in for 3 hours. Yogurt 47f advised to move to another cooler.Moving to another cooler. **Warning** 8/9/13 chicken 49f,tuna salad 41f,yogurt 49f. Manager states in reach cooler less than 4 hours. Also states reach in was working in the morning.
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8/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ice buildup in chest freezer.frontline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.haier **Warning**
- Basic - Reach in cooler not maintaining time temperature control food at 41f or ,below. Front line Do not use until operating properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,chicken,soy milk 49f to 56f. Manager states in reach in for 3 hours. Yogurt 47f advised to move to another cooler.Moving to another cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soy milk 60f manager placing in reach in cooler. Soy milk less than 4 hours. Cheese 45f reachin cooler cheese pan sitting inside another pan advise to put directly in reach in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/frontline.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottles.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3-COMPARTMENT SINK SANITIZER 0PPM - COS.
- Critical - CAN OPENER BLADED SOILED WITH FOOD DEBRIS.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- No copy of latest inspection report.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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