Basic - Bowl or other container with no handle used to dispense food. Ice. **Warning**
Basic - Clean knives/utensils stored in crevices between equipment. Spatula stored under sandwich press. **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic bowls, front counter salad area. **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Slicer blade soiled with old food debris. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
3/29/2013
Routine - Food
Warning Issued
Critical - Lack of signage properly designating bathrooms. Signs not posted at time of inspection.
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