- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-45 degrees-butter, milk, creme
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts-cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--45 degrees butter-move to working cooler-recommemd moving oven off the cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--45 degrees-butter/water cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-raw eggs next to vegetable -cookline
- Critical. Observed raw animal food stored over ready-to-eat food-chicken over vegetable -cookline.
- Critical. Observed raw animal food stored over ready-to-eat food--walkin-chicken over beef,.breaded lamb over vegetable
- Critical. Observed soiled reach-in cooler gaskets-ice cre freezer-cookline.
- Critical. Observed soiled reach-in cooler gaskets-Continental freezer.
- Faucet/handle LOOSE at plumbing fixture.-ladies room
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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09/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.--frozen meat over cheese-coldtech freezer
- Critical. Observed raw animal food stored over cooked food-cookline-ric.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-cookline.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed soiled reach-in cooler gaskets-cookline.
- Critical. Observed soiled reach-in cooler gaskets-continential freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-continential feezer-crumbs on bottom
- Critical. No handwashing sign provided at a handsink used by food employees-cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-ladies room.
- Critical. Observed objectionable odors in bathroom-toilet-mens.
- Floors not maintained smooth and durable-rusted in walkin
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-victory at cookline 46 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--46 degrees victory at cookline--do not use untill repaired.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit--Traulsen by stairs and cooler under bread oven-Beverageair.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-bar and cookline and kitchen.
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom-mens .
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-victory at cookline 46 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--46 degrees victory at cookline--do not use untill repaired.
- Critical. No conspicuously located thermometer in holding unit--Traulsen by stairs and cooler under bread oven-Beverageair.
- Critical. No handwashing sign provided at a handsink used by food employees-bar and cookline and kitchen.
- Critical. Observed objectionable odors in bathroom-mens .
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
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