- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup walk in
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Ss utensils under towel dispenser next to hand sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cleaning container in it **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce.ground beef/spring mix walk in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef/onions walk in **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.fries walk in
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese and ham walk in
- Critical - Observed uncovered food in holding unit/dry storage area.bread freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pudding walk in
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-on hood
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi.-use 3-compartment sink untill repaired.
- Light not functioning-under hood Corrected On Site.
- Critical - Observed soil buildup inside ice bin-bar Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets-3-door-cookline. Repeat Violation.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable-kitchen.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-bar sink washing glasses.
- Observed gaskets/seals on cold holding unit in poor repair--needs 6o be gouyed down-glass cooler.
- Critical - Observed soil buildup inside ice bin-bar
- Critical - Observed soiled reach-in cooler gaskets-bar.
- Critical - Observed soiled reach-in cooler gaskets-kitchen.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.-cooked chicken 45 -walkin-tthrew away
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 baked chicken-walkin-threw away
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)chicken 45 walkin threw away chicken -1 1/2 kilograms
- Critical - Vacuum breaker mising at hose bibb-outside hose.
- Critical - Working containers of food removed from original container not identified by common name-sugar
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty divider next to fryer, rusty pots, rusty frying baskets.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.-ordering soon
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Chlorine
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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