A La Turca, 1848 Harrison St, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case with meat in walk in freezer **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line between equipment **Corrected On-Site**
- Basic - Dead roaches on premises. 1 dead roach under dish machine **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In cook line cup of tea with no lid on top of cutting board **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cook line cup with tea with no lid in top of cutting board **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in prep area
- Basic - Wood food-contact surface not properly sealed. In prep area cutting board used to prep meat with big cracks not properly sealed
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area and in cook line **Corrected On-Site**
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.86 degrees **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.beef over soup walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in and cheese walk in **Corrected On-Site**
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.92 degrees **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over vegetables walk in **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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