- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood lightout
- Basic - Wall soiled with accumulated grease.behind equipment
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Warning** **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Plumbing system in disrepair.alternate sink available
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bag in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.keys **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.light out /hood
- Basic - Food stored in holding unit not covered.shrimp reach in **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher k class not mounted on wall kitchen /abc not mounted on wall near rest rooms For reporting purposes only.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning.hood
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee/cutting board
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food with mold-like growth.tomato and cucumber voluntarily discarded Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.and water
- Critical - Observed raw animal food stored over ready-to-eat food.beef/lemons reach in Corrected On Site.
- Observed single-service items stored on floor.trays and dishes in container on floor
- Observed unnecessary items on the premise.bicycle in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.near coffee machine
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 door reachin cooler at bar area not plumbed properly / water leak on the floor.
- Critical - back door at dish ara not properly sealed.
- dish area improper storage pots and pans on the floor.
- floor full of debria front counter.
- Critical - food contact surfaces in kitchen left without cleaning over night.
- Critical - front reach in cooler with pastries solid with food debria.
- Critical - gaskets full of debria - cookline
- Critical - hand wash sink at kitchen area missing hot water knob.
- Critical - imperial freezer at 56 degrees fahrenheit - stop sale calamare, fries, bread, salmon, rice.
- Critical - imperial freezer at 56 fahrenheit - stop sale
- Critical - imperial freezer at 56 fahrenheit.
- improper storage bar area with hooka debria over utensils.
- improper storage broom and dust bucket at bar area.
- improper storage pots and pans front counter / plates not inverted.
- Critical - no paper towel at hand wash sink at kitchen area.
- no plan and review for adding equipment at dinning room.
- Critical - no water at all at hand wash sink bar area.
- Critical - pastry show case door open over night.
- Critical - reachin cooler at kitchen area soiled.
- Critical - reachin cooler in dish area warking 41 to 43 fahrenheit on glass, 1 door cooler.
- Critical - seasoning at kitchen area not covered.
- Critical - shelves soiled at kitchen area.
- sink soilded with build up debria at kitchen area.
- unnecessary items at 3 compartment sink.
- unnecessary items on premises, 1 door cooler not working front counter.
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6/25/2012 | Complaint Full | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-0 ppi-dishmachine-use 3-compartment sink for sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-prep room.
- Critical - Electrical outlet missing cover plate. For reporting purposes only-kitchen.
- Faucet/handle loose at plumbing fixture-kitchen handsink
- Critical - Hot water not provided/shut off at employee hand wash sink, handsink-kitchen
- Critical - No handwashing sign provided at a handsink used by food employees-prep area.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only--attached to gyro machine
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Vacuum breaker mising at hose bibb-outside mop sink.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning-kitchen .
- Critical - No conspicuously located thermometer in holding unit-cake cooler-front counter
- Critical - No handwashing sign provided at a handsink used by food employees-front counter
- Critical - Observed food stored in a prohibited area-grocery bags-gyro meat Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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