- 53B-08-1 no proof of employee training over 30 days of employment-Laura, Poi, Nate, Diane, Gineelle, Heather
- 27-16-1 No hot water in restrooms-ladies, mens
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quatinary .
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-swinging door/outside of walkin/walkin floor needs paint or cleaned and sealed.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishme---.Laura, Poi, Nate, Diane, Ginelle, Heather or any over 30 days of employment
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10/05/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided-hamburbers. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quatinary .
- Observed residue build-up on nonfood-contact surface-swinging door/outside of walkin/walkin floor needs paint or cleaned and sealed.
- Critical. Hot water not provided/shut off at employee hand wash sink--ladies, mens.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishme---.Laura, Poi, Nate, Diane, Ginelle, Heather or any over 30 days of employment
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08/03/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese-walkin.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-True next to fryer.
- Critical. Working containers of food removed from original container not identified by common name.-True next to fryer
- Critical. No conspicuously located thermometer in holding unit-salad cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-chicken over ground beef-walkin
- Critical. Observed food stored on floor-onions-walkin.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.-quatinary
- Critical. Observed soiled reach-in cooler gaskets-salad cooler.
- Critical. Observed soil buildup inside ice bin-every 10 days. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-salad cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-True-cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-2-garbage cans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-mop sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles improperly stored-white takeout containers. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times with garbage can. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris behind garbage can and handsink.
- Observed unnecessary items on the premise-above walkin and under shelf next to stearo by bar.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.--generator
- Carbon dioxide/helium tanks not adequately secured by back door.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted-google online.
- Critical. Manager lacking proof of Food Manager Certification.
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11/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin.
- Floors not maintained smooth and durable.-kitchen Needs tiles
- Observed wall and swinging door soiled with accumulated food
- Observed unnecessary items on the premise-next to dumpster-shelves, wall divider.
- Carbon dioxide/helium tanks not adequately secured.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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