Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-quatinary
11/04/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. Observed an unprotected ice machine in a customer/nonsecure area-outside -needs to be locked
Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical. Hot water not provided/shut off at employee hand wash sink-counter.
Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
Observed food debris accumulated on kitchen floor-next to stove.
Improper storage in meter room.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification-60 days to get.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--60 days to get.
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